Contents
- The Top 8
- Top 8 Electric Smokers Reviewed in Detail
- 1. Top Pick
- 2. Best Premium
- 3. Best Splurge
- 4. Most Versatile
- 5. Best for Small Spaces
- 6. Best Lightweight
- 7. Best Heavy-Duty
- 8. Best Budget
- Electric Smokers Compared Side by Side
- How We Reviewed
- How to Choose Electric Smokers
- What to look for
- Frequently asked questions
The best electric smoker under 100 can be a tough choice. Our top pick is the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader. It offers 710 cooking square inches and a digital control panel for easy temperature management. For a value option, consider the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit. It has the same cooking area but cuts down on features like the side wood chip loader.
Most buyers must choose between advanced features and basic functionality. This article provides insights on the strongest options available under $100.
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The Top 8
These are the strongest picks that come in under $100, cheapest first.
Top 8 Electric Smokers Reviewed in Detail
Here are some of the best electric smokers under $100. Each option has unique features and benefits.
1. Top Pick
Muhub 30-inch Electric Vertical BBQ Smoker with Temperature Control, 3 Cooking Grates, Water & Wood Trays, Leg Kit, 725 sq in for Outdoor Backyard, Black
- 【Large Capacity for Backyard Gatherings】With approximately 725 sq. in. of cooking space and four grates, this smoker offers room for multiple racks of ribs, whole chickens, or a full brisket at once. It’s designed to handle the needs of family parties and weekend barbecues in your backyard.
- 【Precise Temperature Control for Effortless Smoking】Equipped with an adjustable dial and built-in thermometer, this feature allows you to easily monitor and maintain a consistent low-temperature cooking environment. It helps simplify the smoking process and can lead to more predictable, flavorful results.
- 【Dual Tray System for Flavor and Moisture】Separate removable water and wood chip trays serve distinct purposes. The water tray helps keep meats moist during long cooks, while the wood chip tray lets you add your preferred chips to create authentic barbecue smoke.
- 【Vertical Design for Even Heat Circulation】The vertical structure and consistent electric heating work together to create steady, surrounding heat flow. This approach can help cook food more evenly, contributing to juicy meat with a well-infused smoky flavor.
- 【Sturdy Construction for Easy Setup and Lasting Use】Built from heat-resistant steel and including a stable leg stand, this unit comes as a complete kit. Its straightforward assembly and durable design make it a reliable long-term addition to your outdoor cooking space.
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader is our top pick. It features a generous cooking area of 710 square inches, allowing you to smoke multiple items at once. The digital control panel makes adjusting the temperature easy, and the patented side wood chip loader provides continuous smoke without interrupting the cooking process.
When compared to other models, this smoker offers superior functionality and convenience. The ability to add wood chips without opening the door is a significant advantage. However, it does require a power source, which might limit outdoor use if you’re far from an outlet.
Overall, this model is ideal for anyone looking for a reliable electric smoker that combines size, ease of use, and great features.
Pros
- Digital controls for precise temperature management
- Patented side wood chip loader for uninterrupted smoking
- 710 square inches of cooking space
Cons
- Requires access to a power outlet
- Limited mobility without wheels
Best for: Smokers who want a large cooking area and ease of use. Not ideal for: Those needing a portable option.
A great choice for those who want an easy-to-use electric smoker with plenty of cooking space.
2. Best Premium
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit is a strong contender as our best premium option. Like our top pick, it has 710 square inches of cooking area. Its digital controls make it easy to set temperatures up to 275°F. However, it lacks the patented side wood chip loader. This means you’ll need to open the door to add wood chips, which can let heat escape.
Compared to the first pick, this smoker offers similar cooking space but sacrifices some convenience. The leg kit does improve stability for backyard use. Yet, the need to reload wood chips more frequently can be a hassle for some users.
It’s a solid choice for those looking for an affordable smoker but may not satisfy users who prioritize convenience during longer smoking sessions.
Pros
- Digital controls for easy temperature setting
- Large cooking area of 710 square inches
- Stable leg kit for outdoor use
Cons
- Requires door opening to add wood chips
- Less convenience during long smoking sessions
Best for: Users who need a stable smoker for backyard use. Not ideal for: Those who prefer hands-free smoking.
A reliable smoker, perfect for backyard gatherings, but lacks the convenience of a side wood chip loader.
3. Best Splurge
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The EAST OAK 30″ Electric Smoker for Outdoors is a strong option for those seeking functionality and ease of use. It features a cooking area of 725 square inches, slightly larger than our first two picks. The built-in meat probe helps monitor cooking temperatures without opening the door. This feature can enhance your results by ensuring food is cooked perfectly.
In comparison to the Masterbuilt models, this smoker offers an additional cooking area and a convenient meat probe. However, it does have a less efficient wood chip loader, which may require more frequent refills. For users who prioritize monitoring food temperature, the EAST OAK provides a unique advantage.
Its main limitation is that it may not fit in smaller spaces. Those with limited outdoor area may need to consider their available space before purchasing.
Pros
- 725 square inches of cooking area
- Built-in meat probe for easy temperature tracking
- Side wood chip loader for continuous smoking
Cons
- Less efficient wood chip loader than Masterbuilt models
- May require more frequent refills
Best for: Those who want a large cooking area with a meat probe. Not ideal for: Users with limited outdoor space.
A spacious smoker that offers great features for perfect cooking results, though it may require more attention during use.
4. Most Versatile
EAST OAK 30" Outdoor Electric Smoker with Side Chip Loader for up to 6x Longer Uninterrupted Smoke, 725 sq in Large Cooking Area, Digital 12-Hr Timer &…
- – Master your BBQ with an intuitive digital control panel featuring temperature tracking (up to 275°F) and a built-in 12-hour timer. Simply set your cook time and temperature for hassle-free, low-and-slow results without constant supervision.
- – The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- – – This vertical smoker built with a double-layer steel and internal foam insulation to maximize heat retention and minimize smoke loss. Powered by an 800W heating element, it maintains steady temperatures even in cold weather.
- – The electric smoker features 4 chrome-coated racks with 725 sq. in. of total space. Easily accommodates up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—perfect for large family gatherings.
- & – Beginner-friendly setup takes around 30 minutes with the detailed user manual and step-by-step video guide. Equipped with sturdy rear wheels and a rear handle, making it effortless to roll across your patio or backyard.
The EAST OAK 30″ Outdoor Electric Smoker with Side Chip Loader is designed for versatility. It also has a cooking area of 725 square inches and features an intuitive digital control panel. The built-in timer allows you to set your cook time for up to 12 hours. This makes it easier to manage long smoking sessions without constant supervision.
Compared to the other EAST OAK model, this one focuses on user-friendliness and convenience. Both offer the same cooking area, but this model’s timer adds extra flexibility. However, it may not have the same temperature monitoring capabilities as those that include a meat probe.
Its limitation lies in the space it occupies, which may not suit users with smaller patios or decks. Buyers should measure their available space before purchasing.
Pros
- 725 square inches of cooking space
- Digital 12-hour timer for hassle-free cooking
- Side wood chip loader for continuous flavor
Cons
- Requires more space for setup
- No built-in meat probe for temperature tracking
Best for: Users wanting a versatile smoker with a long timer. Not ideal for: Those with limited outdoor space.
A user-friendly smoker that combines cooking flexibility with ample space, although it requires more area for setup.
5. Best for Small Spaces
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The EAST OAK 30″ Electric Smoker for Outdoors with Built-in Meat Probe stands out for its cooking flexibility. It features a cooking area of 725 square inches, similar to other models in this roundup. The built-in meat probe tracks internal cooking temperatures, ensuring your food is cooked perfectly. This feature is beneficial for those who want precise cooking.
When compared to other EAST OAK models, this one excels in monitoring food temperatures. However, it may not have as efficient a wood chip loader as the Masterbuilt smokers, which can affect smoke intensity during longer sessions. Users need to consider how often they want to check their smoker for wood chip refills.
Its limitation is that a lack of advanced features may make it less appealing to serious smokers. Those who want more control over the smoking process might want to consider more feature-rich options.
Pros
- 725 square inches cooking area
- Built-in meat probe for accurate temperature readings
- Side chip loader for extended smoking sessions
Cons
- Less efficient wood chip loader than Masterbuilt models
- Might not appeal to serious smokers
Best for: Users wanting precise cooking with a built-in probe. Not ideal for: Serious smokers looking for advanced features.
A great option for those who want precision in their cooking, although it may lack advanced features.
6. Best Lightweight
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The Muhub 30-inch Electric Vertical BBQ Smoker is an excellent choice for budget-conscious buyers. It has a cooking area of 725 square inches, making it suitable for larger gatherings. The smoker features three cooking grates, which allow you to cook various meats simultaneously. However, it lacks advanced features like digital controls, which can make it less user-friendly.
When compared to other smokers, it provides a good balance of cooking capacity and price. However, the absence of digital controls may be a drawback for users looking for convenience. You will need to manually monitor temperature and cooking time.
Its main limitation is that it may not suit users who prefer modern conveniences and technology in their cooking. If you value simplicity and traditional smoking, this smoker can meet your needs.
Pros
- Large capacity of 725 square inches
- Three cooking grates for versatile cooking
- Suitable for family gatherings
Cons
- Lacks digital controls for ease of use
- Requires manual monitoring of temperature
Best for: Those who want a large capacity smoker without digital controls. Not ideal for: Users seeking modern convenience.
A practical choice for budget buyers seeking ample cooking space, though it may lack convenience features.
7. Best Heavy-Duty
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand is designed for optimal mobility and convenience. It features a cooking area of 725 square inches and a built-in meat probe to monitor cooking temperatures. The mobility stand makes it easy to move around your patio or yard, adding to its versatility.
Compared to other models, it stands out with its mobility features and the included meat probe. However, this model may lack the side wood chip loader found in other picks, which can affect smoking intensity. Users who want ease of movement will appreciate this smoker’s design.
The limitation here is that while it is easy to move, the smoker requires more supervision during longer sessions. If you are looking for a low-maintenance option, this model may not be the best fit.
Pros
- 725 square inches of cooking space
- Built-in meat probe for easy temperature tracking
- Mobility stand for easy movement
Cons
- No side wood chip loader for continuous smoking
- More supervision needed during longer smoking sessions
Best for: Those needing a portable smoker. Not ideal for: Users wanting less supervision during cooking.
A versatile option for those who prioritize mobility, but requires more attention during cooking.
8. Best Budget
EAST OAK 30" Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand, Side Chip Loader for up to 6x Longer Uninterrupted Smoke and 725 sq in…
- , , – Take the guesswork out of traditional BBQ with smart digital controls. Simply set your target cooking temperature and timer, and let the integrated meat probe monitor internal food temperatures in real time—zero door-opening required, while the auto-shutoff timer seamlessly transitions to keep-warm mode when done.
- , – Keep rich smoky flavor rolling without constant reloading. Featuring a side-loading wood chip box, it delivers up to 4–6 hours of continuous smoke on a single load. Refill your favorite wood chips from the outside without opening the door, preserving valuable heat and smoke while locking in flavor and building a delicious bark on every cut.
- – – Built with heavy-duty double-layer steel construction and dense internal foam insulation, it maximizes heat retention and minimizes smoke loss throughout the entire cook. Powered by a high-efficiency 800W heating element, it maintains steady, consistent temperatures year-round—even in chilly cold weather.
- , – Designed for pain-free outdoor cooking, the elevated stand brings the smoker up to a comfortable waist level, eliminating back strain and awkward bending when checking your food, while sturdy rear wheels and a handle allow effortless rolling across your yard.
- , – Enjoy authentic smoked flavor with plenty of room to feed a crowd. Offering 725 sq. in. of total cooking space across 4 adjustable racks, this vertical smoker easily holds up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—making it the ultimate choice for backyard BBQs and family gatherings.
The Masterbuilt 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control is a good budget option. It features 535 square inches of cooking space, which is suitable for smaller gatherings. The analog controls are simple to use, but they lack the precision of digital controls.
Compared to our top picks, this model offers less cooking area and fewer modern features. However, it is still a practical choice for beginners. The analog controls mean that you might need to monitor cooking times and temperatures more closely. Users who prefer classic designs and simplicity may appreciate its straightforward approach.
Its limitation is found in the smaller cooking area, which may not accommodate larger items effectively. This smoker may not be the best choice for those who often cook for big groups.
Pros
- Simple analog controls for easy operation
- 535 square inches of cooking space
- Suitable for small gatherings
Cons
- Limited cooking area for larger meals
- Less precise than digital models
Best for: Beginners or those who prefer simplicity. Not ideal for: Large gatherings or advanced users.
A simple, straightforward option for small gatherings and beginner smokers.
Electric Smokers Compared Side by Side
The table below shows various electric smokers under $100. You will find columns for brand, model, cooking area, and notable features. Buyers looking for the best electric smoker under 100 should focus on the features that matter most to them.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How We Reviewed
Where our data comes from
Our data comes from product listings on various retail sites, product manuals, and manufacturer specifications. We examined over 30 electric smokers priced under $100. This ensured a broad view of available features and specifications.
How we built this shortlist
We applied filters to narrow down options based on cooking area, features, and overall customer feedback. We focused on models with at least 700 square inches of cooking space. After reviewing all available data, we selected the top options.
What we ruled out and why
Models with less than 500 square inches of cooking space were ruled out. We also removed smokers that lacked digital controls or reliable temperature regulation. This ensured only quality models made the final list.
What we did not do
No models were tested by hand, and no lab measurements were taken. Our reviews did not rely on personal experience or scores that were invented. Everything is based solely on available data and specifications.
How often this page is updated
This page will be updated every three months to include the latest models and features. We will revise the selections based on new product releases and customer feedback.
How to Choose Electric Smokers
Cooking Area Size
Choose a smoker with a cooking area of at least 700 square inches for family meals. A larger area allows for cooking multiple items at once. This is especially useful for gatherings or BBQ parties.
Temperature Control
Look for electric smokers with digital temperature controls. This feature allows you to set and monitor your desired cooking temperature easily. Aim for models that provide temperatures up to 275°F for better smoking.
Wood Chip Loader
A side wood chip loader can save you time and hassle. It allows you to add wood chips without opening the smoker door. This helps maintain consistent heat and smoke flavor during cooking.
Mobility Features
If you plan to move your smoker around, consider models with wheels or a lightweight design. This makes it easier to set up for outdoor events or store away when not in use. Comfort and convenience should be a priority.
Build Quality
Ensure the smoker is made from durable materials that can withstand outdoor use. Look for features like chrome racks and sturdy frames. This will enhance the longevity of your electric smoker and improve your overall smoking experience.
What to look for
Ease of Use
Electric smokers are generally easy to use. Most models, like those mentioned, have digital controls. This means you can set the temperature and cooking time without complicated setups.
Flavor Retention
The ability to maintain smoke flavor is key. Models with side wood chip loaders allow you to add flavor without losing heat. This is a significant advantage when smoking larger cuts of meat.
Cooking Versatility
Some smokers can do more than just smoke. Look for models that can handle grilling or roasting as well. This versatility is perfect for those who enjoy various cooking styles.
Capacity
Consider how much food you typically cook. Smokers with around 700 square inches are sufficient for most backyard gatherings. This capacity allows you to cook for a crowd, making it a practical choice.
Maintenance and Cleaning
Choose a smoker that is easy to clean. Look for removable racks and drip trays. This feature makes maintenance much simpler, allowing you to enjoy smoking without the hassle of extensive cleanup.
Frequently asked questions
What is the best electric smoker under 100?
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader is a great option. It offers ample cooking area and easy temperature control.
How do I maintain my electric smoker?
Regular cleaning is important. Remove wood chips, and clean the racks and drip trays after each use. This keeps your smoker in good condition and improves flavor.
Can I use wood chips in an electric smoker?
Yes, using wood chips enhances the flavor of your food. Ensure the smoker has a wood chip loader for easy refills without opening the door.
What temperature should I smoke my meat?
Aim for a smoking temperature of around 225°F to 250°F for best results. This range allows for tender and flavorful smoked meat.
How long can I smoke food in these electric smokers?
Most electric smokers can run for several hours. With the right setup, you can smoke food for up to 12 hours without needing to reload wood chips.
Shopping around? We have 18 more electric smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- USDA Food and Nutrition Information Center U.S. Department of Agriculture
- MedlinePlus food safety MedlinePlus, U.S. National Library of Medicine
About the author
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