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Choosing the best pizza oven for restaurant use can be tough. The BIG HORN 12″ Outdoor Pizza Oven is our top pick. It reaches a high temperature of 1110°F and uses wood pellets, gas, or electricity for cooking. If you want to save money, consider the Presto 03434 Pizzaz Plus Rotating Oven. It cooks quickly but offers less temperature control and versatility.
The key tradeoff for most buyers is between high temperature cooking with the BIG HORN and the convenience of an electric oven like the Presto. This page will guide you through useful features and options to find the right oven for your restaurant needs.
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The Top 8
Top 8 Pizza Ovens Reviewed in Detail
In this article, we review several pizza ovens that are great for restaurant use.
1. Best Overall
BIG HORN 12" Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric
- 【Premium & Safe Stainless Steel】Outdoor pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
- 【3-in-1 Multi-Fuel Pizza Oven】Pellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (Gas/Electric Burner Sold Separately). Ready in 18–20 min, reaches 1110°F at maximum for perfect pizzas in 60–90 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
- 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
- 【Easy Use & Cook Evenly】Slide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (Sold Separately) is simple
- 【Dimension】The overall dimension of this unit is 21.6”L x 14”W x 28”H. Square Pizza Stone dimension: 12”L x 12”W
- Note: When you use the pellet mode, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn
The BIG HORN 12″ Outdoor Pizza Oven excels as the best pizza oven for restaurant in terms of cooking versatility. It reaches a high temperature of 1110°F, allowing you to achieve authentic wood-fired flavors. Its 3-in-1 multi-fuel functionality lets you cook with wood pellets, gas, or electricity, offering a range of options to suit your needs. This flexibility makes it a standout choice for commercial kitchens.
Compared to other options, the BIG HORN provides superior heat output and cooking speed. The Ooni Karu also offers high temperatures but lacks the variety of fuel sources. The Ninja Artisan Pizza Oven is great for quick cooking, but it does not reach the same high temperature. However, the BIG HORN requires more space than compact models like the Presto ovens, which could be a consideration for smaller kitchens.
A limitation is its size, as some smaller kitchens may struggle to accommodate it. If you have ample space, this oven can be a a big improvement for your pizza offerings.
Pros
- Reaches 1110°F for quick cooking
- 3-in-1 functionality: wood, gas, or electric options
- Constructed with premium stainless steel for durability
- Compact design fits outdoor spaces well
Cons
- Requires more space than smaller models
- Wood pellet operation may need additional setup
- May be too powerful for home use
Best for: High-volume restaurants needing versatile cooking. Not ideal for: Small kitchens with limited space.
An excellent choice for restaurants that need high versatility and performance.
2. Best for Restaurant
Ninja Artisan Pizza Oven, 12-in Pizza in 3-Min, 700F, 5-in-1, Gray, MO201
- 5-IN-1 FUNCTIONALITY: The ultimate outdoor sidekick for all your backyard entertainment; pizza, bake, broil, warm & proof.
- 3 MINUTE ARTISAN PIZZA: Restaurant quality 12″ pizzas with even leoparding on crusts and gooey cheese ready in 3 minutes* with no turning necessary.
- 5 PIZZA SETTINGS: Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Custom. *cooked at 700°F, excludes 18-minute preheat.
- FULL MEALS OUTDOORS: Cook and warm your sides in your Ninja pizza oven at the same time your main is cooking—Char burgers on your grill while baking a 12” x 12” mac and cheese in your oven.
- NO FLAME, FULL CONTROL: Electric heat unlocks Complete Temperature Control with a wide range of temps from 90-700°F. Expand your horizons and cook more outdoors without the fuss of a live flame.
- CHEF’S VIEW WINDOW: Watch your creations come to life through the Chef’s View Window on the door of the unit.
- BUILT TO WITHSTAND THE ELEMENTS: Oven is weather resistant so you can store outdoors but we recommend using our Ninja Artisan Oven cover to keep your oven safe from the elements.
- FEED A CROWD: Fits a 12″ pizza, 12″ baking pan, 6 chicken breasts, or a large sourdough loaf.
- PROFESSIONAL PROOFING: The key to the perfect bread or pizza is making sure your dough is properly proofed. Remove the guesswork with the proofing function – a 90F setting that brings your dough to the optimal temperature for bakery quality results.
- WHAT’S INCLUDED: Includes 12×12″ Pizza Stone, 12×12″ bake pan, and Quick Start Guide with inspiration recipes.
The Ninja Artisan Pizza Oven stands out for its speed and multifunctionality. It can cook a 12-inch pizza in just 3 minutes, making it an attractive option for busy restaurants. This oven offers five cooking settings, including baking and broiling, providing flexibility for various menu items. This product is ideal for those who want quick and consistent results.
In comparison with the BIG HORN, the Ninja focuses more on convenience without the need for additional fuel types. The Ooni Karu offers similar high temperatures, but it does not match Ninja’s quick cooking time. The Chefman Indoor Pizza Oven is also efficient but lacks the same variety of settings. However, its compact size may not handle high-volume demands as well as the bigger models.
A notable limitation is that it may not reach the very high temperatures some chefs prefer. This could impact the flavor and texture of certain pizzas. It’s best suited for establishments with a focus on speed and efficiency.
Pros
- Cooks pizzas in just 3 minutes
- 5-in-1 functions: bake, broil, warm, proof, and pizza
- Compact design fits easily in small spaces
- Consistent pizza quality with even cooking
Cons
- Does not reach higher temperatures like some competitors
- Limited to 12-inch pizzas only
- Not ideal for larger volume cooking
Best for: Restaurants needing fast cooking. Not ideal for: High-end pizza requiring high temperatures.
Perfect for restaurants focused on speed without sacrificing quality.
3. Best Heavy-Duty
Presto 03434 Pizzaz Plus Rotating Oven
- SPECIAL GREEN/GOLD EDITION: Our best-selling pizza pizzaz now in a special edition color – Green and Gold. Makes the perfect gift!
- VERSATILE PLAYBOOK: No preheating required for quick and delicious results. Bake all your game day favorites: pizza rolls, chicken wings, quesadillas, jalapeño poppers, egg rolls, cookies and more!
- EVEN COOKING: Tray rotates continuously to ensure every slice is perfectly baked.
- CUSTOMIZE YOUR GAME PLAN: Heating elements can be controlled separately; select top, bottom, or both elements.
- AUTO SHUT-OFF: Timer signals the end of cooking time and automatically shuts off heating elements.
- EASY CLEANUP: Nonstick pan is PFAS free and removable for a quick clean and compact storage.
The Presto 03434 Pizzaz Plus Rotating Oven is unique in its rotating design. This feature ensures even baking as it turns continuously during cooking. It’s versatile enough to handle a variety of foods beyond just pizza, making it a multifunctional kitchen tool. This versatility is ideal for many restaurant menus.
While it does well in even cooking, it doesn’t reach the high temperatures of some other models. The BIG HORN and Ooni Karu can achieve higher heat levels, which are essential for authentic pizza. The Chefman Indoor Pizza Oven is also faster and offers higher temperatures, but it lacks the unique rotating feature. However, for restaurants offering a variety of food items, this oven could be a suitable choice.
Its limitation is that it may not be powerful enough for strictly high-volume pizza operations. If your menu features a range of foods and not just pizza, this oven could work well for you.
Pros
- Rotating tray for even baking
- No preheating required for quick results
- Versatile for cooking different types of food
- Compact design fits well on countertops
Cons
- Limited to lower cooking temperatures
- Not ideal for high-volume pizza production
- Rotating design may not suit all preferences
Best for: Restaurants with a diverse menu. Not ideal for: Pure pizza kitchens needing high temperatures.
A versatile choice for kitchens that need to bake a variety of foods.
4. Best Splurge
Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven – Reaches 950°F and Cooks 12 Inch Pizzas in 60 Seconds. Versatile Wood or Propane Gas Fired Grill with…
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- 12 INCH PIZZA IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
- VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
The Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven is a premium pick for serious pizza chefs. It reaches impressive temperatures of 950°F and can cook a pizza in just 60 seconds. This oven supports wood, charcoal, or propane, making it adaptable to various cooking styles. Its design is portable, ideal for outdoor use in restaurants with outdoor dining options.
Compared to the BIG HORN, the Ooni offers a more compact design, which is beneficial for limited spaces. However, it lacks the same temperature range as the BIG HORN. The Ninja Artisan Pizza Oven is faster, but it doesn’t provide the same authentic flavor that wood or charcoal can offer. The Chefman Indoor Pizza Oven is easier to use but doesn’t reach the same cooking speed.
A limitation is that it is designed primarily for outdoor use. If your restaurant lacks outdoor space, this may not be the best fit. It’s an excellent option for establishments looking to provide a unique outdoor dining experience.
Pros
- Reaches 950°F for high cooking temperatures
- Cooks pizzas in 60 seconds
- Multi-fuel capabilities with wood, propane, or charcoal
- Portable design for outdoor usage
Cons
- Primarily designed for outdoor use
- Limited to smaller pizza sizes (12-inch)
- May not cater to indoor needs effectively
Best for: Restaurants with outdoor dining. Not ideal for: Indoor-only establishments.
A fantastic outdoor option for restaurants seeking speed and high quality.
5. Most Versatile
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F – Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and…
- RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings.
- VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven’s countertop design fits into compact spaces while making delicious homemade pizza in no time
- 5 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
- MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
- ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts
The CHEFMAN Indoor Pizza Oven is designed for smaller spaces while still offering impressive performance. It cooks a 12-inch pizza quickly at temperatures up to 800°F. This oven includes five touchscreen presets, making it easy to select your desired cooking style. It’s a great option for restaurants that need a compact pizza solution without sacrificing quality.
When compared to larger options like the BIG HORN, the Chefman focuses on accessibility and ease of use. The Ninja Artisan Pizza Oven offers quicker cooking, while the Ooni Karu provides higher temperatures. However, the Chefman is ideal for small kitchens that still want to serve quality pizzas without needing a lot of space. The Presto oven offers versatility but lacks the same temperature control.
Its main limitation is the smaller cooking capacity. If your restaurant serves a large volume of pizza, this might not be ideal. It’s perfect for smaller establishments or those just starting out.
Pros
- Cooks pizzas in minutes at up to 800°F
- 5 touchscreen presets for easy cooking options
- Compact design fits well in small kitchens
- Includes pizza stone and peel for better results
Cons
- Limited to smaller 12-inch pizzas
- Not suitable for high-volume pizza production
- Less powerful than larger models
Best for: Small restaurants or kitchens. Not ideal for: High-volume pizza operations.
A solid choice for smaller spaces needing quality pizza quickly.
6. Runner-Up
Presto 03430 Pizzazz Plus Rotating Oven
- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
The Presto 03430 Pizzazz Plus Rotating Oven is another great choice for those who want versatility. Like its counterpart, it features a rotating tray for even cooking. It is designed without the need for preheating, making it a convenient option for busy kitchens. This oven can also handle a variety of dishes, making it a flexible tool for restaurant menus.
When compared to other models, it offers similar rotational features as the 03434 version. However, it may not reach the same high temperatures as the BIG HORN or Ooni. It does excel in cooking a variety of foods but is not focused solely on pizza. The Chefman offers better temperature control and quicker cooking, but may not be as versatile.
A limitation is that it may not be powerful enough for exclusive pizza operations. If your menu includes many offerings, it could serve your needs well.
Pros
- Rotating tray for consistent baking
- No preheating necessary for fast cooking
- Versatile for baking different foods
- Compact and easy to use
Cons
- Limited temperature range compared to competitors
- Less suitable for high-volume pizza production
- Rotating feature may not appeal to everyone
Best for: General kitchens with diverse cooking needs. Not ideal for: Exclusive pizza-focused menus.
A versatile option for various cooking tasks in the kitchen.
7. Best for Small Spaces
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F – Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and…
- VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven’s countertop design fits into compact spaces while making delicious homemade pizza in no time!
- 5 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
- MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
- ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts – RJ25-PO12-SS
The CHEFMAN Indoor Pizza Oven is specifically tailored for smaller spaces. It’s perfect for kitchens that need to produce quality pizzas without the bulk of larger ovens. It cooks a standard 12-inch pizza in just minutes, with a temperature capability of 800°F. The five touchscreen presets make it user-friendly for staff.
Compared to larger ovens, the Chefman is great for compact setups. The Ooni Karu provides high temperatures but is bulkier. The Ninja Artisan is faster but might not fit as well in tight spaces. For restaurants that want to maximize space while still offering great pizza, Chefman is a strong candidate.
The limitation lies in its cooking capacity. It may not meet the demands of high-volume operations. Therefore, it’s best for smaller establishments or those trying out new menu items.
Pros
- Quickly cooks 12-inch pizzas at 800°F
- Compact design fits into smaller kitchens
- Five presets for versatile cooking options
- Includes pizza stone and peel for better results
Cons
- Limited to smaller pizzas
- Not ideal for busy restaurants needing high volume
- Less powerful compared to larger models
Best for: Small restaurants or cafes. Not ideal for: High-demand pizza venues.
A practical choice for compact kitchen spaces.
8. Best Budget
PIEZANO XL 14" Electric Pizza Oven Indoor Countertop Pizza Maker
- DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
- HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800˚F so you get great crust results every time. horno de pizza
- STONE-BAKED PIES: A flat 14” pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
- ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
- ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place. PLEASE NOTE: The Piezano Pizza Oven utilizes a 3 prong plug, NOT 2 prong.
- THE PERFECT GIFT: The Piezano Pizza Oven is the perfect fathers day or mothers day gift anybody can ask for! Build family endless family bonds over pizza and more. Gift Piezano for fathers day, mothers day, and more.
The PIEZANO XL 14″ Electric Pizza Oven is designed to offer an affordable option for home-style pizzas. It cooks at a maximum temperature of 800°F, allowing for decent results. This oven is suitable for indoor use, making it a cozy addition to any kitchen. It’s easy to operate and can bake pizzas quickly, ensuring convenience.
Compared to other options, it has a larger cooking surface than many 12-inch models, which is beneficial for personal pizzas. However, it doesn’t reach the high temperatures necessary for commercial-quality pizzas, which the BIG HORN or Ooni can achieve. The Chefman offers better temperature control but is more compact.
Its main limitation is that it may not satisfy the rigorous demands of a restaurant kitchen. It is better suited for personal use or smaller establishments. If your restaurant focuses on homemade-style pizzas, this could be a good fit.
Pros
- Heats up to 800°F for decent cooking
- 14″ cooking surface for larger personal pizzas
- Easy to use for everyday baking
- Compact design fits in most kitchens
Cons
- Not suitable for high-volume pizza production
- Lower temperature limits for commercial quality
- Less durable than stainless steel models
Best for: Home-style pizzas or small eateries. Not ideal for: High-demand commercial kitchens.
A handy and affordable choice for personal pizza making.
Pizza Ovens Compared Side by Side
The comparison table below shows the best pizza ovens for restaurant needs. Each column highlights unique features. Look carefully at which specifications matter most for your pizzeria when using the best pizza oven for restaurant.
| # | Product | Best for | Brand | Price | Link |
|---|---|---|---|---|---|
| 1 | BIG HORN 12" Outdoor Pizza Oven | Best Overall | Shinerich Industrial Ltd | $129.99 | Check |
| 2 | Ninja Artisan Pizza Oven | Best for Restaurant | SharkNinja | $299.95 | Check |
| 3 | Presto 03434 Pizzaz Plus Rotating Oven | Best Heavy-Duty | Presto | $79.99 | Check |
| 4 | Ooni Karu 12 Multi-fuel Outdoor Portable Pizza Oven | Best Splurge | Ooni | $248.95 | Check |
| 5 | CHEFMAN Indoor Pizza Oven | Most Versatile | Chefman | $189.99 | Check |
| 6 | Presto 03430 Pizzazz Plus Rotating Oven | Runner-Up | Presto | $89.99 | Check |
| 7 | CHEFMAN Indoor Pizza Oven | Best for Small Spaces | Chefman | $189.99 | Check |
| 8 | PIEZANO XL 14" Electric Pizza Oven Indoor Countertop… | Best Budget | PIEZANO | $149.99 | Check |
| 9 | Betty Crocker Pizza Maker Plus | — | Betty Crocker | $44.95 | Check |
| 10 | BIG HORN 14-Inch Indoor Pizza Oven | — | BIG HORN | $229.99 | Check |
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How to Choose Pizza Ovens
Temperature Range
Look for ovens that reach at least 700°F. This temperature helps achieve that crunchy crust and gooey cheese. High temperatures cook pizzas quickly and evenly. Many restaurant-grade ovens go beyond this, hitting 950°F or higher.
Fuel Type
Choose between wood, gas, and electric options. Wood gives a traditional flavor, while gas heats up quickly. Electric is often easier to use. Think about what fits best with your restaurant’s cooking style and kitchen setup.
Cooking Time
Consider ovens that can cook pizzas in less than 5 minutes. A quick cooking time helps serve customers faster. This speed is especially important during busy hours when demand is high.
Size and Capacity
Pick an oven that fits in your kitchen space but also meets your needs. Look for models that can handle at least a 12″ pizza for restaurant use. Larger models can often cook multiple pizzas at the same time, increasing efficiency.
Build Quality
Choose ovens made of durable materials like stainless steel. Good construction ensures longevity and resistance to high heat. It’s important for maintaining consistent cooking performance over time.
How We Reviewed
Where our data comes from
We gathered product information from various online sources, including manufacturer websites, user reviews, and expert opinions. This data helped us understand the strengths and weaknesses of each pizza oven.
How we built this shortlist
We looked at over 20 different pizza ovens that cater to restaurant needs. Each oven was assessed based on temperature, fuel type, cooking time, and ease of use. Our focus was on those that meet high standards.
What we ruled out and why
We excluded models that fell short on temperature control or cooking time. Ovens that lacked versatility or had poor reviews from restaurant users were not considered. Only ovens with good reputations made the final list.
What we did not do
No hands-on testing was conducted for this review. We did not take lab measurements or assign scores. Every assessment is based on available data and user feedback.
How often this page is updated
This page is updated regularly to reflect new product releases and changes in user ratings. Our goal is to provide you with the most accurate and up-to-date information on pizza ovens for restaurants.
Frequently asked questions
What is the best pizza oven for restaurant?
The best pizza oven for restaurant use is the BIG HORN 12″ Outdoor Pizza Oven. It offers high temperatures and versatile cooking options.
How long does a pizza take to cook in a pizza oven?
Most pizza ovens can cook pizzas in under 5 minutes. High-temperature ovens can often cook them in 60 seconds.
What are the benefits of using a wood-fired pizza oven?
Wood-fired ovens provide a unique flavor and crispy crust. They also reach higher temperatures, which is great for quick cooking.
Can I cook other foods in a pizza oven?
Yes, many pizza ovens can cook a variety of foods. This includes bread, pastries, and even meats, depending on the design.
Is an electric pizza oven suitable for a restaurant?
Yes, electric pizza ovens are suitable for restaurants. They heat quickly and are easy to operate, making them a convenient choice.
What to look for
Temperature Control
Temperature is important for pizza quality. A pizza oven should reach at least 700°F for proper cooking. High temperatures ensure pizzas have the right crust texture and toppings are evenly cooked. Ovens like the BIG HORN reach up to 1110°F, making them ideal for restaurant use.
Cooking Time
Efficient cooking time is essential in a restaurant. Look for ovens that can cook pizzas in 5 minutes or less. This quick cooking reduces wait times for customers, especially during busy hours. Fast ovens can help maintain customer satisfaction and increase table turnover.
Fuel Source
Different fuel sources affect flavor and cooking speed. Wood-fired ovens offer an authentic taste while gas ovens heat up quickly. Electric ovens are user-friendly and often safer. Consider what fits your restaurant’s cooking style and kitchen layout.
Size and Capacity
Select an oven that fits your kitchen and meets your volume needs. Models that can cook 12-inch pizzas are common in restaurants. A larger oven can handle multiple pizzas at once, improving efficiency. Ensure there is enough space for the oven in your kitchen.
Material Quality
Durability is important for restaurant equipment. Look for pizza ovens made of stainless steel or other high-quality materials. These materials withstand high heat and regular use. A well-constructed oven will perform consistently and last longer.
Shopping around? We have 34 more pizza oven guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- ENERGY STAR refrigerators ENERGY STAR (EPA/DOE)
- USDA Food and Nutrition Information Center U.S. Department of Agriculture
About the author
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