Contents
You want the best smoker for competition BBQ. The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is our top pick. It has a digital control panel that lets you easily set temperatures up to 275°F. The patented side wood chip loader allows for continuous flavor without opening the door. For a more budget-friendly option, consider the Vingli 18 Inch Multi-Layer Charcoal BBQ Smoker. It offers versatility for grilling and smoking but lacks the digital controls for precision.
The main tradeoff is between digital control and manual operation. Digital smokers like the Masterbuilt provide consistent results easily, while manual options like the Vingli offer a more hands-on approach. This page will help you understand your choices and features to find the best smoker for competition BBQ that fits your needs.
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The Top 8
Top 8 Smokers Reviewed in Detail
Here are our top picks for the best smoker for competition BBQ. Each smoker has unique features to help you make the best choice.
1. Editor’s Choice
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is our top choice for the best smoker for competition BBQ. It features a digital control panel that allows you to set your desired smoking temperature up to 275°F easily. This precision is important for preparing competition-worthy BBQ, ensuring that your meats cook evenly. With 710 square inches of cooking space, it accommodates larger cuts, making it easy to prepare for competitions.
Compared to other models, the Masterbuilt stands out with its patented side wood chip loader. This feature allows you to add wood chips without opening the door, maintaining ideal cooking conditions. Other smokers, like the EAST OAK, also offer digital controls but may have smaller cooking areas. The Masterbuilt’s combination of size, ease of use, and consistent temperature control makes it an excellent choice for serious competitors.
One limitation is that it relies on electricity, which may not be convenient for outdoor competitions without power sources. However, for backyard competitions or events with access to electricity, this smoker excels in performance and user-friendliness.
Pros
- Digital control panel for precise temperature settings up to 275°F
- Patented side wood chip loader for uninterrupted smoking
- 710 square inches of cooking space for large cuts
Cons
- Requires electricity, limiting outdoor use
- Heavier than some other models, making it less portable
Best for: Serious BBQ competitors seeking precision and ease of use. Not ideal for: Those looking for a portable, charcoal option.
This smoker combines convenience and performance, making it perfect for competition BBQ.
2. Best for Competition Bbq
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The EAST OAK 30″ Electric Smoker is designed specifically for competition BBQ enthusiasts. It features a cooking area of 725 square inches, allowing you to prepare larger batches of meat in a single session. The built-in meat probe helps ensure your meat is cooked to perfection, giving you confidence during competitions. This smoker’s side chip loader allows for longer smoking sessions without needing to open the door.
Compared to the Masterbuilt, the EAST OAK offers a larger cooking area and a clear viewing window, allowing you to monitor your food without disrupting the cooking process. While it also has a digital timer and temperature settings, it lacks some of the high-end features of pricier models. The EAST OAK provides great value and still meets the demands of competition BBQ.
However, it may not provide the same level of insulation as heavier models. This can lead to slight temperature fluctuations during long smoking sessions. Still, for those looking for value without sacrificing too much performance, the EAST OAK is a solid choice.
Pros
- 725 square inches of cooking space for larger batches
- Built-in meat probe for monitoring internal temperatures
- Longer smoking sessions due to side chip loader
Cons
- May experience temperature fluctuations over long cooks
- Clear window is not as durable as metal construction
Best for: BBQ enthusiasts wanting a larger cooking area and easy monitoring. Not ideal for: Those needing a more insulated smoker for long sessions.
A fantastic choice for those who prioritize space and simplicity in competition BBQ.
3. Best Heavy-Duty
VINGLI 18 Inch Multi-Layer Charcoal BBQ Smoker Grill, Heavy Duty Round Grill, Vertical Smoker with Thermometer, for Outdoor Cooking, Patio, Parties, Backyard
- [Multi-Layer]The round grill consists of 3 layers. The bottom layer can be used as a fire pit, while the adjustable barrel grill is perfect for steaming, grilling, baking, or roasting. The product offers versatility as it can be used for smoking, grilling, baking, providing a wide range of cooking options.
- [Built-in thermometer]This BBQ grill is designed with a built-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control. Combined with the adjustable air outlet on the top, you can control the air flow to maintain a steady temperature
- [Large Cooking Space]3 in 1 Round Charcoal Smoker, Well designed with plenty of capacity to cook large like turkeys, chickens or or small pieces
- [Easy Assembly] The outside portable smoker can be set up in 30 minutes. Ideal for outdoor cooking, grilling, boiling and smoking meats, and a solid base for stability on any terrain
- [2 Door]This barbecue smoker is equipped with two doors, providing easy access to the inside of the smoker. This feature allows for convenient monitoring of the food and ensures that the cooking process is going smoothly
The Vingli 18 Inch Multi-Layer Charcoal BBQ Smoker is a heavy-duty model that offers versatility for outdoor cooking. With three layers, this smoker allows you to smoke, grill, and bake, providing options beyond traditional smoking. The adjustable barrel grill feature makes it easy to customize your cooking experience. This flexibility is essential for BBQ enthusiasts who want to try different techniques.
In comparison to electric models, the Vingli offers a more traditional smoking experience and is generally lighter. While it does not have digital controls, it allows users to develop their own smoking techniques. However, it may not provide the precision temperature control that competitive BBQ requires.
One limitation is that the size is smaller compared to other models like the Masterbuilt and EAST OAK. If you are cooking for a larger group or in competitions, this may pose a challenge. This model suits those who enjoy hands-on cooking and want to experiment with various BBQ styles.
Pros
- Three-layer design for multiple cooking methods
- Adjustable barrel grill feature for customization
- Heavy-duty construction for durability
Cons
- Smaller cooking area limits food capacity
- No digital controls for precise temperature management
Best for: Those who enjoy versatile cooking styles and hands-on BBQ. Not ideal for: Competitors needing precise temperature control.
Versatile and durable, it suits those who love experimenting with different BBQ methods.
4. Best Lightweight
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit is another excellent option for competition BBQ. It offers the same 710 square inches of cooking space and digital controls as the top pick. The addition of a leg kit enhances stability and makes it easier to position in your backyard or at competitions. This makes it a solid choice for those who want a sturdy smoker.
Compared to the other Masterbuilt model, this one includes extra features for better stability. The digital controls remain user-friendly, allowing you to set temperatures up to 275°F easily. It’s well-suited for beginners and seasoned BBQ cooks looking for consistent results.
However, the weight of the smoker may make it less portable. If you plan to transport your smoker often, consider the weight and size. This model works great at home but may not be the best choice for more mobile competitions.
Pros
- Leg kit for added stability during use
- Digital controls for easy temperature management
- 710 square inches of cooking area
Cons
- Heavier and less portable than smaller models
- Requires electricity for operation
Best for: Those wanting added stability in their smoker. Not ideal for: Users needing a lightweight option for transport.
A sturdy choice for backyard competitions with reliable features.
5. Best Value
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control is a great option for those who prefer manual controls. It has 535 square inches of cooking space, which fits several meats, making it suitable for small gatherings. The analog temperature dial is straightforward, allowing you to set the heat up to 275°F for smoking.
Compared to digital models, this smoker offers a more hands-on experience. While it lacks the precision of digital controls, it can still deliver good results if you are willing to monitor the temperature closely. The removable wood chip tray makes it easy to add smoky flavor without hassle.
One downside is the smaller cooking area, which limits capacity during competitions. If you are cooking for large groups, this model may not meet your needs. This smoker is best for those who enjoy a classic smoking experience without relying on digital technology.
Pros
- Analog temperature control for hands-on experience
- 535 square inches of cooking space
- Removable wood chip tray for easy access
Cons
- Smaller cooking area compared to other options
- Less precise temperature management than digital models
Best for: BBQ enthusiasts looking for a traditional smoking experience. Not ideal for: Those needing a larger cooking capacity.
A solid choice for those who prefer analog controls and a classic approach.
6. Most Versatile
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Electric Smoker for Outdoors with Built-in Meat Probe is designed for those who appreciate convenience in smoking. It features a cooking area of 725 square inches and a built-in meat probe to ensure your meats are cooked just right. The smoker can maintain temperatures up to 275°F, which is optimal for a variety of meats. The side chip loader allows for uninterrupted smoking sessions, making it easy to prepare for competitions.
When compared to the Masterbuilt smokers, the EAST OAK offers a larger cooking area and a clear viewing window. This feature helps you monitor your food without losing heat, which is great for BBQ competitions. However, while it provides good features, it may lack some durability compared to heavier, more sturdy models.
One limitation is that the clear window may not be as durable as all-metal designs. However, if you prioritize ease of use and functionality, this smoker is an excellent choice for convenience-focused BBQ enthusiasts.
Pros
- 725 square inches of cooking space for larger batches
- Built-in meat probe for accurate temperature monitoring
- Side chip loader for longer smoking sessions
Cons
- Clear window may be less durable than metal options
- Might experience some temperature fluctuations
Best for: Users looking for convenience and ease of use. Not ideal for: Those needing a heavy-duty, all-metal design.
A great choice for BBQ smokers who value simplicity and functionality.
7. Best Budget
Pit Boss 700 FB2 Series Wood Pellet Grill & Smoker with Flame Broiler and LCD Digital Controller, 747-Sq. In. Cooking Space, 180°F to 500°F Temperature…
- 747 square inches of cooking space
- Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
- Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°f
- The 21 lb. hopper capacity holds enough pellets for even the lowest & slowest of dishes
- Features a solid bottom shelf for additional storage space
- 2-tiers of porcelain-coated steel cooking racks
- 2 meat probe ports; 1 meat probe included with purchase
- Backed by our 5-year warranty
The Pit Boss 700 FB2 Series Wood Pellet Grill & Smoker is a versatile option that combines grilling and smoking. With 747 square inches of cooking space, it offers ample room for large competitions. The digital control board allows for precise temperature settings ranging from 180°F to 500°F. This range is perfect for both low and slow smoking or high-temperature grilling.
Compared to other smokers in this roundup, the Pit Boss stands out due to its ability to sear meats with its Flame Broiler Lever. This feature lets you achieve high temperatures for direct flame cooking, which is unique among the other options. However, being a wood pellet grill, it may not provide the same intense smoke flavor as charcoal options.
One limitation is that wood pellets can be more expensive than other fuel types, affecting long-term costs. If you are looking for a versatile smoker that can also grill, this options fits the bill well.
Pros
- 747 square inches of cooking space
- Temperature range from 180°F to 500°F for versatility
- Flame Broiler Lever for direct flame searing
Cons
- Wood pellets can be more costly than other fuels
- May lack some traditional smoky flavor compared to charcoal
Best for: Those seeking versatility in grilling and smoking. Not ideal for: Users wanting a classic smoking experience.
A versatile option for those who want the best of both grilling and smoking.
8. Runner-Up
Ninja Woodfire ProConnect Premium XL Outdoor Grill & Smoker, Black & Gold
- 7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors all in one place.
- CAPACITY TO ENTERTAIN: 180 square inches of cooking space that fits up to 2 full racks of ribs, 10 burgers, 4 lbs of wings, 2 7-lbs chickens, or a 10-lb brisket.
- COOK WITHOUT THE GUESSWORK: Use the Ninja ProConnect app to pair your grill to your phone to monitor and control cook time and temp of two different proteins, receive real-time notifications, and even access cooking charts.
- NEVER MISS A STEP: Enjoy your cookout and receive notifications right to your phone like when your grill is preheated, when it’s time to add your food, and even when to flip your food.
- WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real wood burning pellets for all the flavor and none of the flame. Add woodfire flavor you can see and taste.
- FOOLPROOF BBQ SMOKER: Authentic BBQ bark and flavor—fast and easy with just ½ cup of pellets.
- PRECISE THERMOMETER COOKING: Includes built-in thermometer so you can cook various protein types to different doneness settings from rare to well.
- WEATHER RESISTANT: Built to withstand the elements, cook and store outdoors year-round.
- GRILL FROM JUST ABOUT ANYWHERE: From small apartment balcony, to RV, to deck, to backyard or even parking lot party.
- WHAT’S INCLUDED: 180-sq-in nonstick grill grate, built-in thermometer, XL crisper basket, pellet scoop, Ninja Woodfire All-Purpose Blend pellet starter pack, grease tray.
The Ninja Woodfire ProConnect Premium XL Outdoor Grill & Smoker is a 7-in-1 appliance that offers grilling, smoking, air frying, and more. With a cooking area of 180 square inches, it fits various meats like ribs and whole chickens. This smoker is perfect for users who want to explore different cooking techniques.
Compared to other models, the Ninja offers multiple cooking functions which can be highly appealing for diverse cooking styles. However, the smaller cooking area may limit its usability for larger gatherings or competitions. Its electric design allows for ease of use, making it a good choice for beginners.
However, its compact size means it may not be suitable for serious competition BBQ events. If you regularly cook for larger groups, this model might fall short in cooking capacity. This smoker works best for casual cooks who want versatility and simplicity.
Pros
- 7-in-1 functionality for diverse cooking methods
- Compact size for easy storage
- Easy to use for beginners
Cons
- Smaller cooking area limits capacity for large events
- May not provide the deep smoky flavor some prefer
Best for: Casual cooks wanting versatility in cooking methods. Not ideal for: Serious competition BBQ events requiring larger capacity.
A convenient choice for versatile cooking, but limited for serious BBQ competitions.
Smokers Compared Side by Side
This table compares the top smokers for competition BBQ. You will find information on features, size, and cooking capabilities. Check the specifications to find the best smoker for your BBQ needs.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How to Choose Smokers
Digital vs. Analog Controls
Choose between digital and analog controls based on your preference. Digital controls offer precise temperature settings which can make smoking easier. Analog controls require manual adjustments, giving you more hands-on experience. If you are new, a digital smoker may be a better choice.
Cooking Area Size
Look for a cooking area that fits your needs. A larger smoking area allows for cooking multiple meats at once. Aim for at least 700 square inches for competition BBQ. Smaller sizes may be suitable for family cookouts but can limit your options.
Fuel Type
Consider the fuel type: electric, charcoal, or wood pellets. Electric smokers are convenient and easy to use, while charcoal provides a traditional smoky flavor. Wood pellet smokers offer versatility and temperature control. Choose the fuel type that matches your cooking style.
Build Quality
Examine the materials and build quality of the smoker. Heavy-duty smokers offer better insulation and durability, which is important for maintaining consistent temperatures. Look for models with sturdy construction, as they will last longer. This ensures you can rely on your smoker for competitions.
Portability
Think about how often you will need to move your smoker. A lighter design is easier to transport for competitions. If you frequently travel, consider a portable option that still offers good cooking capacity. Weigh the importance of mobility against the features you need.
How We Reviewed
Where our data comes from
We gathered information from reputable sources like manufacturer websites and customer reviews. This helped us create a clear picture of each smoker’s features and performance. We looked at dozens of products to identify the best options for competition BBQ.
How we built this shortlist
Our shortlist includes smokers specifically suited for competition BBQ. We focused on features such as temperature control, cooking area, and durability. We ranked each smoker based on their ability to meet competition needs.
What we ruled out and why
We excluded smokers with limited cooking capacity or poor customer ratings. Models that did not provide sufficient temperature control were also ruled out. Our goal was to recommend reliable choices for serious BBQ competitors.
What we did not do
We did not conduct hands-on testing, nor did we take lab measurements. All evaluations were based on research from verified sources and user feedback. No subjective scores were assigned to any products.
How often this page is updated
This page will be updated regularly to reflect new products and trends in competition BBQ smoking. We aim to keep the information current to help you make informed decisions. Check back often for the latest recommendations.
Frequently asked questions
What is the best smoker for competition BBQ?
The best smoker for competition BBQ is the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker. It features digital controls and a side wood chip loader for continuous flavor.
How much cooking area do I need for competition BBQ?
Aim for at least 700 square inches of cooking area for competition BBQ. This size allows you to cook multiple meats at once, ensuring you can prepare enough for judges.
What is the best fuel type for competition BBQ smokers?
Electric smokers are convenient and provide consistent temperatures, while charcoal smokers offer traditional smoky flavors. Wood pellet smokers combine both benefits, giving you versatility.
Are digital smokers better than analog smokers?
Digital smokers offer precise temperature control, making them easier for beginners. Analog smokers require more manual adjustments, which can be better for experienced users who like hands-on cooking.
What features should I look for in a competition BBQ smoker?
Look for features like digital controls, sufficient cooking area, and good build quality. A side wood chip loader for continuous smoke flavor is also important for competition BBQ.
What to look for
Temperature Control
Temperature control is essential for successful BBQ smoking. Digital smokers provide precise adjustments, allowing you to maintain a steady heat. Look for models that can reach at least 275°F, as this is ideal for most meats. Consistent temperatures help produce tender, flavorful BBQ.
Cooking Area
The cooking area determines how much food you can smoke at once. For competitions, a larger area is preferable. Aim for at least 700 square inches to accommodate multiple cuts of meat. Smaller smokers may be suitable for casual use but may limit your options for competitions.
Material Quality
High-quality materials affect the durability and insulation of a smoker. Look for models made from heavy-duty steel or similar materials. These provide better heat retention and longer-lasting use. Good build quality is important for maintaining consistent temperatures, especially during long smoking sessions.
Ease of Use
Choose a smoker that is easy to use, especially if you are new to BBQ smoking. Digital controls simplify temperature settings and timers. Look for features like side wood chip loaders to minimize the need to open the smoker. Ease of use can enhance your overall BBQ experience.
Versatility
Versatility in a smoker allows you to try different cooking techniques. Some models offer options for grilling, baking, and roasting as well as smoking. Consider smokers that provide multiple cooking methods to expand your BBQ skills. This adaptability can be beneficial for competitions and gatherings.
Shopping around? We have 44 more smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- MedlinePlus food safety MedlinePlus, U.S. National Library of Medicine
- ENERGY STAR dishwashers ENERGY STAR (EPA/DOE)
About the author
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