Contents
- The Top 8
- Top 8 Electric Smokers Reviewed in Detail
- 1. Editor’s Choice
- 2. Best for Beginners
- 3. Best Splurge
- 4. Best Premium
- 5. Best Value
- 6. Best for Daily Use
- 7. Most Versatile
- 8. Best Lightweight
- Electric Smokers Compared Side by Side
- How to Choose Electric Smokers
- How We Reviewed
- Frequently asked questions
- What to look for
The electric smoker buying guide helps you decide among various options. The top pick is the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker, Model MB20071117. It offers a patented side wood chip loader that lets you add more smoke flavor without opening the door. The best value is the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Model MB20070421, which saves you some features like the leg kit.
The main tradeoff in this category is between digital controls and analog controls. Digital controls make smoking easier with precise settings. The rest of this page provides detailed information on features, comparisons, and tips to help you choose the right electric smoker for your needs.
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The Top 8
Top 8 Electric Smokers Reviewed in Detail
Here are the top electric smokers available today. Each has unique features to consider.
1. Editor’s Choice
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker, Model MB20071117, is our top pick for many reasons. It combines a user-friendly digital control panel with a patented side wood chip loader. This feature allows you to add smoke flavor without opening the door. The cooking area of 710 square inches lets you cook enough food for gatherings easily.
Compared to other smokers like the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, this model focuses on convenience. Both models have similar cooking areas, but the side wood chip loader gives the top pick an edge. This feature enhances flavor while maintaining heat and smoke levels. Other smokers in this roundup may lack this user-friendly setup.
A limitation to consider is that the smoker does take up more space. If you have a small patio or yard, it might not fit well. But for those who prioritize flavor and ease of use, this model is a great choice.
Pros
- Digital control panel for precise temperature settings.
- Patented side wood chip loader for continuous smoke without opening the door.
- Large cooking area of 710 square inches.
Cons
- Takes up more space, which may not fit small areas.
- Requires a power source, limiting outdoor use during outages.
Best for: Those seeking a user-friendly and flavorful smoking experience. Not ideal for: People with limited outdoor space.
A reliable choice for both beginners and seasoned smokers.
2. Best for Beginners
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Model MB20070421, offers great value for beginners. It features a vertical design and digital control panel, making it easy to set cooking times and temperatures. With 710 square inches of cooking space, you can prepare a variety of meats for gatherings.
Compared to the top pick, this model has the same cooking space but lacks the patented wood chip loader. While it still has a side wood chip loader, it might require more frequent refilling. This smoker is suitable for those who want a straightforward smoking experience without advanced features.
A limitation is that it does not include a built-in meat probe like some other models. This may lead to less accurate cooking without constant monitoring. However, for those new to smoking, it still serves as a reliable and easy-to-use option.
Pros
- User-friendly digital control panel.
- Large cooking area of 710 square inches.
- Perfect for beginners learning to smoke.
Cons
- Lacks the wood chip loader feature of the top pick.
- No built-in meat probe for temperature monitoring.
Best for: Beginners looking for a straightforward smoking experience. Not ideal for: Experienced users seeking advanced features.
A solid choice for those starting their smoking journey.
3. Best Splurge
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The EAST OAK 30″ Electric Smoker for Outdoors is designed for those who value uninterrupted smoking. Its built-in meat probe allows you to monitor internal temperatures without opening the door. This model also features a side chip loader for up to 6x longer smoking sessions, which helps maintain flavor.
It stands out with its larger cooking area of 725 square inches, compared to competitors. This extra space makes it a great option for larger meals. Other smokers, like the Masterbuilt models, may require more frequent chip refills during longer cooking sessions. However, the EAST OAK manages this with its innovative design.
One limitation is that the exterior may not handle outdoor elements as well as some competitors. If you plan to use it outside regularly, you may need to protect it from rain and harsh weather. But overall, this smoker excels in convenience and performance.
Pros
- Built-in meat probe for precise cooking.
- Side chip loader allows for extended smoking sessions.
- Large cooking area of 725 square inches.
Cons
- Exterior may not withstand harsh weather conditions.
- Some users report issues with temperature consistency.
Best for: Those who want longer smoking sessions for big meals. Not ideal for: Users in areas with extreme weather.
A reliable choice for large gatherings and flavorful results.
4. Best Premium
EAST OAK 30" Outdoor Electric Smoker with Side Chip Loader for up to 6x Longer Uninterrupted Smoke, 725 sq in Large Cooking Area, Digital 12-Hr Timer &…
- – Master your BBQ with an intuitive digital control panel featuring temperature tracking (up to 275°F) and a built-in 12-hour timer. Simply set your cook time and temperature for hassle-free, low-and-slow results without constant supervision.
- – The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- – – This vertical smoker built with a double-layer steel and internal foam insulation to maximize heat retention and minimize smoke loss. Powered by an 800W heating element, it maintains steady temperatures even in cold weather.
- – The electric smoker features 4 chrome-coated racks with 725 sq. in. of total space. Easily accommodates up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—perfect for large family gatherings.
- & – Beginner-friendly setup takes around 30 minutes with the detailed user manual and step-by-step video guide. Equipped with sturdy rear wheels and a rear handle, making it effortless to roll across your patio or backyard.
The EAST OAK 30″ Outdoor Electric Smoker offers excellent features for serious BBQ enthusiasts. It includes an intuitive digital control panel with temperature tracking and a built-in 12-hour timer. This smoker also has a side wood chip loader for hassle-free smoking, allowing you to focus on other tasks while cooking.
Compared to other models, it offers both mobility and versatility. With easy-rolling wheels, you can move it to your desired location without hassle. This feature is especially helpful for those who may need to store it away when not in use. Other smokers might not have this combination of features and mobility.
A limitation is that the larger design can take up more space during use. If you have a smaller outdoor area, this smoker may not be the best fit for you. Nevertheless, its performance and ease of use make it a strong contender.
Pros
- Intuitive digital control for easy temperature adjustments.
- Built-in 12-hour timer for extended cooking.
- Easy-rolling wheels for mobility.
Cons
- Takes up more space, which can be a concern for small patios.
- Larger size may lead to more heat loss during cooking.
Best for: BBQ enthusiasts who value mobility and smart features. Not ideal for: Users with limited outdoor space.
A strong option for those who want convenience and performance.
5. Best Value
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Electric Smoker for Outdoors, Model Mist Silver, is designed for easy use and flavorful results. It has a built-in meat probe and a side chip loader for longer smoking. With 725 square inches of cooking space, it can handle large batches of food.
This model is similar to the Mist Black version, offering the same features but in a different color. It competes well with the Masterbuilt models by combining efficiency and flavor retention. However, the EAST OAK models feature more advanced smoke capabilities than others in this price range.
A limitation is that the temperature control might not be as precise as digital models. Users may need to monitor closely for optimal results. However, it is still an excellent option for those looking for a reliable electric smoker.
Pros
- Built-in meat probe for consistent cooking.
- Side chip loader for extended smoking times.
- Generous cooking area of 725 square inches.
Cons
- Temperature control may require more monitoring.
- Lacks some advanced features of digital models.
Best for: Those who want a straightforward smoking experience. Not ideal for: Users seeking advanced temperature controls.
An excellent choice for those who prefer simplicity in smoking.
6. Best for Daily Use
Muhub 30-inch Electric Vertical BBQ Smoker with Temperature Control, 3 Cooking Grates, Water & Wood Trays, Leg Kit, 725 sq in for Outdoor Backyard, Black
- 【Large Capacity for Backyard Gatherings】With approximately 725 sq. in. of cooking space and four grates, this smoker offers room for multiple racks of ribs, whole chickens, or a full brisket at once. It’s designed to handle the needs of family parties and weekend barbecues in your backyard.
- 【Precise Temperature Control for Effortless Smoking】Equipped with an adjustable dial and built-in thermometer, this feature allows you to easily monitor and maintain a consistent low-temperature cooking environment. It helps simplify the smoking process and can lead to more predictable, flavorful results.
- 【Dual Tray System for Flavor and Moisture】Separate removable water and wood chip trays serve distinct purposes. The water tray helps keep meats moist during long cooks, while the wood chip tray lets you add your preferred chips to create authentic barbecue smoke.
- 【Vertical Design for Even Heat Circulation】The vertical structure and consistent electric heating work together to create steady, surrounding heat flow. This approach can help cook food more evenly, contributing to juicy meat with a well-infused smoky flavor.
- 【Sturdy Construction for Easy Setup and Lasting Use】Built from heat-resistant steel and including a stable leg stand, this unit comes as a complete kit. Its straightforward assembly and durable design make it a reliable long-term addition to your outdoor cooking space.
The Muhub 30-inch Electric Vertical BBQ Smoker is designed for large gatherings, featuring a spacious 725 square inch cooking area. It has precise temperature control, which is essential for achieving perfect results. With three cooking grates, you can smoke multiple dishes at once, making it efficient for family meals.
While it offers ample cooking space, it lacks some advanced features like digital controls present in others, such as the EAST OAK models. However, it remains user-friendly and provides solid performance for everyday smoking. This smoker is ideal for those who prioritize capacity over advanced features.
A limitation is that it may not be as portable as competing models with wheels. If you have to move it often, this could be a drawback. Nevertheless, it serves as a good option for backyard gatherings.
Pros
- Large cooking area of 725 square inches.
- Precise temperature control for better results.
- Three cooking grates allow for multiple dishes.
Cons
- Lack of advanced features may limit versatility.
- No wheels for easy transport.
Best for: Large families and gatherings needing ample cooking space. Not ideal for: Users wanting a portable smoker.
A reliable option for those focused on capacity in cooking.
7. Most Versatile
EAST OAK 30" Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand, Side Chip Loader for up to 6x Longer Uninterrupted Smoke and 725 sq in…
- , , – Take the guesswork out of traditional BBQ with smart digital controls. Simply set your target cooking temperature and timer, and let the integrated meat probe monitor internal food temperatures in real time—zero door-opening required, while the auto-shutoff timer seamlessly transitions to keep-warm mode when done.
- , – Keep rich smoky flavor rolling without constant reloading. Featuring a side-loading wood chip box, it delivers up to 4–6 hours of continuous smoke on a single load. Refill your favorite wood chips from the outside without opening the door, preserving valuable heat and smoke while locking in flavor and building a delicious bark on every cut.
- – – Built with heavy-duty double-layer steel construction and dense internal foam insulation, it maximizes heat retention and minimizes smoke loss throughout the entire cook. Powered by a high-efficiency 800W heating element, it maintains steady, consistent temperatures year-round—even in chilly cold weather.
- , – Designed for pain-free outdoor cooking, the elevated stand brings the smoker up to a comfortable waist level, eliminating back strain and awkward bending when checking your food, while sturdy rear wheels and a handle allow effortless rolling across your yard.
- , – Enjoy authentic smoked flavor with plenty of room to feed a crowd. Offering 725 sq. in. of total cooking space across 4 adjustable racks, this vertical smoker easily holds up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—making it the ultimate choice for backyard BBQs and family gatherings.
The EAST OAK 30″ Outdoor Electric Smoker with Built-in Meat Probe is all about versatility. It features an integrated meat probe and a side chip loader for longer cooking sessions. This smoker has a generous cooking area of 725 square inches, perfect for parties or larger meals.
This model competes well with the other EAST OAK versions by offering smart features along with mobility. The inclusion of a mobility stand makes it easy to move around your patio or yard. This kind of versatility is something that many other smokers in this roundup may lack.
A limitation is that the quality of materials may not withstand harsh conditions. If you live in an area with extreme weather, consider how well this smoker will hold up. However, for those seeking versatility and consistent results, it is a great choice.
Pros
- Built-in meat probe for accurate cooking.
- Side chip loader for extended smoking sessions.
- Mobility stand for easy movement.
Cons
- May not withstand extreme weather conditions.
- Material quality could be better for outdoor use.
Best for: Users looking for versatile features and easy movement. Not ideal for: Those in harsh weather conditions.
An excellent choice for versatile outdoor cooking.
8. Best Lightweight
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Model MB20070210, caters to those who prefer simplicity. Its analog dial makes it easy to set temperatures up to 275°F. With a cooking area of 535 square inches, it is suitable for smaller gatherings.
While it may lack some advanced features like digital controls, it still performs well for straightforward smoking needs. Compared to more advanced models, it suits those who want a classic smoking experience without the complexities of technology. This smoker might not be the best option for advanced users.
One limitation is that it may require closer monitoring of temperatures for best results. The lack of digital controls may not appeal to everyone. However, if you prefer a simpler design, this model is a reliable choice.
Pros
- Analog controls for easy temperature adjustments.
- Compact size for smaller spaces.
- Suitable for smaller gatherings.
Cons
- Limited cooking area may not suit large gatherings.
- Requires more monitoring due to analog controls.
Best for: Users who prefer straightforward, uncomplicated smoking. Not ideal for: Those needing a larger cooking capacity.
A good choice for those who want simplicity in a smoker.
Electric Smokers Compared Side by Side
This table compares key features of the electric smokers. You will find columns for brand, model, cooking area, controls, and unique features. The electric smoker buying guide will help you see which smoker fits your needs best.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How to Choose Electric Smokers
Cooking Area Size
When choosing an electric smoker, consider the cooking area size. A smoker with at least 700 square inches is ideal for large gatherings. This size allows you to cook multiple racks of ribs or whole chickens simultaneously. Smaller smokers are suitable for less frequent use or smaller meals.
Temperature Control
Look for electric smokers that offer easy temperature control. Models with digital controls are user-friendly and provide precise temperature settings. Aim for smokers that can reach at least 275°F. This temperature is essential for effective smoking and achieving good flavor.
Wood Chip Loader
A side wood chip loader is a valuable feature. This allows for adding chips without opening the smoker door. Keeping the door closed helps maintain the smoke and heat inside. Consider smokers with this feature for longer, uninterrupted cooking sessions.
Built-in Meat Probe
A built-in meat probe helps you monitor the internal temperature of your food. This feature ensures your meat is cooked perfectly without constant checking. Look for smokers that include this probe for stress-free cooking and better results.
Mobility and Storage
If you plan to move your smoker, consider its mobility. Smokers with rolling wheels are easier to transport. Also, check the overall weight and size for storage. Lightweight and compact models are ideal for those with limited space.
How We Reviewed
Where our data comes from
We gathered data from reputable online sources like manufacturer websites and expert reviews. We looked at features, specifications, and consumer feedback to compile the information. This research covered more than 40 electric smokers.
How we built this shortlist
We filtered the selection based on features, size, and user ratings. Only smokers with at least 4-star ratings and essential features made it to the shortlist. Each product was compared against the top choices in the category.
What we ruled out and why
Models lacking essential features, such as digital controls or sufficient cooking area, were excluded. Smokers that received consistent negative reviews related to performance were also ruled out. Our goal was to focus on quality and reliability.
What we did not do
We did not conduct hands-on testing or take lab measurements. No scores were created, and all evaluations are based on available data. We rely on expert reviews and user feedback to provide accurate information.
How often this page is updated
We aim to update this page regularly to include new products and features. Updates occur every few months or when significant changes in the market happen. This ensures you receive the most current information.
Frequently asked questions
What is an electric smoker?
An electric smoker is a cooking appliance that uses electricity to generate heat and smoke. It allows you to smoke food easily without charcoal or wood fires.
How do I clean my electric smoker?
To clean your electric smoker, first unplug it and let it cool. Remove all racks and trays, then wash them with warm soapy water. Wipe the interior with a damp cloth to remove any residue.
Can I use regular wood chips in an electric smoker?
Yes, you can use regular wood chips in an electric smoker. Make sure to choose the type of wood that complements the flavor of the food you are smoking.
What is the best temperature for smoking meat?
The best temperature for smoking meat usually ranges between 225°F and 275°F. This range helps achieve tender meat and good flavor.
What should I look for in an electric smoker buying guide?
Look for key features like cooking area size, temperature control options, built-in meat probes, and wood chip loaders. These factors will help you choose the right electric smoker for your needs.
What to look for
Temperature Range
A good electric smoker should have a temperature range of at least 200°F to 275°F. This range allows you to smoke various meats and vegetables effectively. Make sure it can reach high enough temperatures for proper cooking.
Cooking Capacity
The cooking capacity is important for those who plan to entertain or cook large meals. Look for smokers with at least 700 square inches of cooking space. This size is ideal for smoking multiple items at once.
Material Quality
Material quality affects the durability and performance of an electric smoker. Look for smokers made of heavy-duty steel or aluminum for better heat retention. Cheaper materials may not provide the best smoking experience.
Ease of Use
Choose smokers with user-friendly controls. Digital displays and easy-to-read dials make temperature settings straightforward. The more user-friendly the controls, the better your smoking experience will be.
Energy Efficiency
Energy efficiency matters, especially for regular users. Look for smokers that use less electricity while maintaining performance. This helps save on energy costs while enjoying delicious smoked food.
Shopping around? We have 18 more electric smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- ENERGY STAR refrigerators ENERGY STAR (EPA/DOE)
- USDA Food and Nutrition Information Center U.S. Department of Agriculture
About the author
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