Contents
- The Top 8
- Top 8 Electric Smokers Reviewed in Detail
- 1. Best Overall
- 2. Best for Beginners
- 3. Best Compact
- 4. Best for Small Spaces
- 5. Best Design
- 6. Best Budget
- 7. Best Premium
- 8. Runner-Up
- Electric Smokers Compared Side by Side
- How to Choose Electric Smokers
- How We Reviewed
- Frequently asked questions
- What to look for
The electric smoker comparison can be tricky, but the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker stands out. It has a patented side wood chip loader, which allows you to add smoke without opening the door. For a more budget-friendly option, consider the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit. While it lacks the wood chip loader, it still offers the same cooking area and temperature controls.
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The Top 8
Top 8 Electric Smokers Reviewed in Detail
Here’s a closer look at each electric smoker to help you decide.
1. Best Overall
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is the best overall choice in this electric smoker comparison. It features a patented side wood chip loader, allowing you to add wood chips without opening the door. This keeps the heat and smoke inside for better flavor. The digital controls make setting the temperature and cooking time straightforward, reaching up to 275°F. Compared to other smokers, this model stands out for its user-friendly features and cooking area of 710 square inches.
When you compare it to the other smokers here, it consistently ranks high for both features and cooking space. The other models from Masterbuilt offer similar benefits, but the unique side wood chip loader is a definite advantage. However, the main tradeoff is that this smoker is less portable than some models with wheels, limiting its outdoor use. Buyers should be aware that the ease of use and cooking performance make this choice appealing.
In a crowded market of electric smokers, the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker offers a strong combination of functionality and capacity. This makes it an excellent choice for both beginners and seasoned cooks alike.
Pros
- Patented side wood chip loader for adding smoke without opening the door
- Digital controls for precise temperature settings up to 275°F
- 710 square inches of cooking space for larger batches
- User-friendly design suitable for both beginners and experienced users
Cons
- Less portable than models with wheels
- Requires a power outlet for operation
Best for: Casual cooks who want ease of use and flavor. Not ideal for: Those needing deep portability.
A reliable choice for anyone looking to smoke meat easily.
2. Best for Beginners
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit is the best pick for beginners in this electric smoker comparison. It retains the same digital controls and cooking area of 710 square inches as the top pick, making it user-friendly. The absence of the side wood chip loader is a slight drawback, but it still allows for a solid smoking experience. This model is perfect for those just starting to explore smoking meats.
Compared to the other models, this one provides a similar cooking experience but at a more accessible price point. The leg kit adds stability, making it suitable for various outdoor settings. However, the tradeoff is that the lack of the side wood chip loader may require you to be more proactive about adding wood chips during the cooking process. This can be a learning curve for beginners who want a more automated approach.
Overall, the Masterbuilt® leg kit smoker offers a reliable and straightforward option for novice cooks. It balances performance with ease of use, making smoking enjoyable for those new to the craft.
Pros
- Digital controls with easy temperature settings up to 275°F
- 710 square inches of cooking area for larger meals
- Stable design with leg kit for outdoor use
- User-friendly for beginners
Cons
- Lacks side wood chip loader for convenience
- May require more attention during smoking
Best for: Beginners looking for user-friendly features. Not ideal for: Those wanting advanced smoking automation.
An excellent choice for those starting their smoking journey.
3. Best Compact
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The EAST OAK 30″ Electric Smoker for Outdoors is a compact option in this electric smoker comparison. It has a built-in meat probe that tracks internal temperatures, ensuring your food is cooked properly. With a cooking area of 725 square inches, it offers more space than some competitors in a compact size. The smoker also features a side chip loader for easier refills and longer smoking sessions.
When comparing it to other smokers, this one excels at maintaining flavor without frequent door openings. This is due to its side chip loader and efficient use of wood chips. However, it does require a power source, making it less suitable for campers or remote locations without electricity. The compact design is great for small patios or tight spaces.
Overall, the EAST OAK model is an excellent choice for those who want a compact electric smoker that still delivers on flavor and functionality. This makes it perfect for backyard gatherings or small family meals.
Pros
- Built-in meat probe for accurate cooking temperatures
- 725 square inches of cooking space
- Side chip loader for extended smoking sessions
- Compact design suitable for smaller spaces
Cons
- Requires a power source, limiting outdoor use
- Not as portable as other options
Best for: Those needing a compact smoker with good features. Not ideal for: Users without access to electricity.
A smart choice for small patios or limited cooking spaces.
4. Best for Small Spaces
EAST OAK 30" Outdoor Electric Smoker with Side Chip Loader for up to 6x Longer Uninterrupted Smoke, 725 sq in Large Cooking Area, Digital 12-Hr Timer &…
- – Master your BBQ with an intuitive digital control panel featuring temperature tracking (up to 275°F) and a built-in 12-hour timer. Simply set your cook time and temperature for hassle-free, low-and-slow results without constant supervision.
- – The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- – – This vertical smoker built with a double-layer steel and internal foam insulation to maximize heat retention and minimize smoke loss. Powered by an 800W heating element, it maintains steady temperatures even in cold weather.
- – The electric smoker features 4 chrome-coated racks with 725 sq. in. of total space. Easily accommodates up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—perfect for large family gatherings.
- & – Beginner-friendly setup takes around 30 minutes with the detailed user manual and step-by-step video guide. Equipped with sturdy rear wheels and a rear handle, making it effortless to roll across your patio or backyard.
The EAST OAK 30″ Outdoor Electric Smoker is designed for small spaces, making it a solid contender in this electric smoker comparison. This model includes a digital timer and a side wood chip loader, allowing you to enjoy longer smoking sessions without interruption. It features a cooking area of 725 square inches, which is spacious enough for several dishes at once.
Compared to other electric smokers, this design balances good features with ease of mobility. Its wheels make it easier to move around your yard or patio. However, the tradeoff is that some users may prefer a more traditional setup without wheels, which can feel more stable during cooking. Still, this model’s mobility is a significant advantage for outdoor gatherings or events.
The EAST OAK smoker is perfect for users who want flexibility. Its combination of features ensures you can enjoy great smoked flavors while being able to move it around easily.
Pros
- Digital control panel with an intuitive design
- Side chip loader for longer smoking sessions
- 725 square inches of cooking area for multiple dishes
- Easy-rolling wheels for better mobility
Cons
- Some may prefer a non-rolling design for stability
- Requires electricity for operation
Best for: Those needing mobility in their electric smoker. Not ideal for: Users who prefer a stationary setup.
A versatile option for those who value mobility and flexibility.
5. Best Design
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Electric Smoker in Mist Silver offers a stylish design while being functional in this electric smoker comparison. With a built-in meat probe and a cooking area of 725 square inches, it promises flavor and efficiency. The side chip loader ensures that you can keep smoking without constant refills, making it user-friendly.
In comparison to other models, this one excels in both aesthetics and function. The sleek design makes it an attractive addition to any backyard setup. However, the main limitation is its power dependence, which means it cannot be used in remote areas without electricity. For users who primarily smoke at home, this isn’t a significant issue.
Overall, this model combines good looks with solid performance, making it a top choice for those who want a stylish and efficient electric smoker.
Pros
- Stylish design that fits well in outdoor settings
- Built-in meat probe for precise cooking
- 725 square inches of cooking space
- User-friendly side chip loader for convenience
Cons
- Requires electricity to operate
- Not suitable for camping or remote use
Best for: Those looking for a stylish electric smoker. Not ideal for: Campers or remote area users.
A great blend of style and functionality for home smoking.
6. Best Budget
Muhub 30-inch Electric Vertical BBQ Smoker with Temperature Control, 3 Cooking Grates, Water & Wood Trays, Leg Kit, 725 sq in for Outdoor Backyard, Black
- 【Large Capacity for Backyard Gatherings】With approximately 725 sq. in. of cooking space and four grates, this smoker offers room for multiple racks of ribs, whole chickens, or a full brisket at once. It’s designed to handle the needs of family parties and weekend barbecues in your backyard.
- 【Precise Temperature Control for Effortless Smoking】Equipped with an adjustable dial and built-in thermometer, this feature allows you to easily monitor and maintain a consistent low-temperature cooking environment. It helps simplify the smoking process and can lead to more predictable, flavorful results.
- 【Dual Tray System for Flavor and Moisture】Separate removable water and wood chip trays serve distinct purposes. The water tray helps keep meats moist during long cooks, while the wood chip tray lets you add your preferred chips to create authentic barbecue smoke.
- 【Vertical Design for Even Heat Circulation】The vertical structure and consistent electric heating work together to create steady, surrounding heat flow. This approach can help cook food more evenly, contributing to juicy meat with a well-infused smoky flavor.
- 【Sturdy Construction for Easy Setup and Lasting Use】Built from heat-resistant steel and including a stable leg stand, this unit comes as a complete kit. Its straightforward assembly and durable design make it a reliable long-term addition to your outdoor cooking space.
The Muhub 30-inch Electric Vertical BBQ Smoker is an attractive budget option in this electric smoker comparison. It features a cooking area of 725 square inches and three cooking grates. This capacity is ideal for large gatherings. The smoker allows for precise temperature control and is designed for backyard use.
When looking at other models, this one provides similar cooking space but at a lower cost. However, it may be less durable than higher-end models. Users should be aware that its materials may not withstand prolonged outdoor exposure. This tradeoff can impact the longevity of the smoker over time.
Overall, the Muhub smoker is a good entry-level choice for those who want to smoke food without breaking the bank. It offers plenty of space and features, making it suitable for casual cooks.
Pros
- 725 square inches of cooking area for large meals
- Three cooking grates for versatile cooking
- Designed for backyard gatherings
- Precise temperature control for even cooking
Cons
- Materials may not be as durable as higher-end models
- Requires a power source for operation
Best for: Casual cooks on a budget. Not ideal for: Users seeking high durability.
A solid choice for budget-conscious smokers.
7. Best Premium
EAST OAK 30" Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand, Side Chip Loader for up to 6x Longer Uninterrupted Smoke and 725 sq in…
- , , – Take the guesswork out of traditional BBQ with smart digital controls. Simply set your target cooking temperature and timer, and let the integrated meat probe monitor internal food temperatures in real time—zero door-opening required, while the auto-shutoff timer seamlessly transitions to keep-warm mode when done.
- , – Keep rich smoky flavor rolling without constant reloading. Featuring a side-loading wood chip box, it delivers up to 4–6 hours of continuous smoke on a single load. Refill your favorite wood chips from the outside without opening the door, preserving valuable heat and smoke while locking in flavor and building a delicious bark on every cut.
- – – Built with heavy-duty double-layer steel construction and dense internal foam insulation, it maximizes heat retention and minimizes smoke loss throughout the entire cook. Powered by a high-efficiency 800W heating element, it maintains steady, consistent temperatures year-round—even in chilly cold weather.
- , – Designed for pain-free outdoor cooking, the elevated stand brings the smoker up to a comfortable waist level, eliminating back strain and awkward bending when checking your food, while sturdy rear wheels and a handle allow effortless rolling across your yard.
- , – Enjoy authentic smoked flavor with plenty of room to feed a crowd. Offering 725 sq. in. of total cooking space across 4 adjustable racks, this vertical smoker easily holds up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—making it the ultimate choice for backyard BBQs and family gatherings.
The EAST OAK 30″ Outdoor Electric Smoker with Built-in Meat Probe is a premium option in this electric smoker comparison. It features a high-quality design with a cooking area of 725 square inches, providing ample space for various meats. The built-in meat probe ensures accuracy and takes the guesswork out of cooking. This model also includes a side chip loader, allowing for longer smoking sessions without constant monitoring.
In comparison to other models, the premium features of this smoker, including the meat probe and design, set it apart. However, the price point may be higher than some entry-level options. Users looking for the best features and design will find this smoker worthwhile despite the cost. The tradeoff for premium features is often a higher price tag, which may not suit every budget.
In summary, this EAST OAK smoker is an excellent investment for serious grillers who want high-quality performance and convenience. It’s perfect for those who take their smoking seriously.
Pros
- High-quality design with durable materials
- 725 square inches of cooking area
- Built-in meat probe for precise temperature control
- Side chip loader for extended cooking sessions
Cons
- Higher price point compared to budget models
- Requires a power source for operation
Best for: Serious grillers wanting premium features. Not ideal for: Budget-conscious users.
A top choice for those dedicated to smoking quality.
8. Runner-Up
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control is the runner-up in this electric smoker comparison. It features a spacious cooking area of 535 square inches, suitable for smaller meals. Unlike the digital version, it uses an analog dial for temperature control, reaching up to 275°F. This design may appeal to those who prefer a straightforward approach.
Compared to other models, this one offers a simpler interface but less precise control. The cooking space is adequate for smaller families or those new to smoking. However, it may require more attention to maintain the right temperature compared to digital models. The tradeoff is that those who prefer technology might find the analog method less appealing.
Overall, the Masterbuilt® analog smoker is an excellent choice for those who appreciate simplicity and need a smaller smoking capacity. It is well-suited for beginners looking to get started with electric smokers.
Pros
- 535 square inches of cooking area for small meals
- Analog temperature control for straightforward use
- Perfect for beginners learning to smoke
- Compact design for smaller spaces
Cons
- Less precise than digital controls
- Smaller cooking space than other models
Best for: Beginners wanting a simple smoker experience. Not ideal for: Those needing larger cooking capacity.
A practical choice for those looking for simplicity in smoking.
Electric Smokers Compared Side by Side
The comparison table below outlines key features of each electric smoker. You can see cooking area size, temperature controls, and more. Use this electric smoker comparison to find the right fit for your needs.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How to Choose Electric Smokers
Size Matters
When choosing an electric smoker, consider the cooking area size. A larger cooking area, like 725 square inches, allows you to cook more food at once. This is great for families or gatherings. If you often cook for small groups, a smoker with around 535 square inches might be enough.
Temperature Control
Look for smokers with digital temperature controls for accuracy. Models that can reach up to 275°F are effective for various meats. Those without precise controls may require more attention during cooking.
Wood Chip Loader
A side wood chip loader is a useful feature. It lets you add chips without opening the door, which keeps heat inside. Choose a model with this feature for better flavor and consistent cooking.
Mobility Features
Consider mobility features. Smokers with wheels are easier to move around. If you plan to store it away or have a smaller patio, this can be a significant advantage.
Built-in Meat Probe
A built-in meat probe can help you monitor the internal temperature of your food. This feature takes away the guesswork and ensures your meat is cooked perfectly every time.
How We Reviewed
Where our data comes from
The data for this article comes from manufacturer websites, user reviews, and expert articles. We analyzed features and specifications to help you make informed choices.
How we built this shortlist
We looked at over 20 electric smokers to create this shortlist. Each product was evaluated based on key features like cooking area, temperature control, and user ratings.
What we ruled out and why
Models lacking digital controls or significant cooking space were removed from our list. We aimed to feature only those that offer practical features for most buyers.
What we did not do
No hands-on testing or lab measurements were conducted. We did not invent scores or personal experiences, focusing solely on gathered data.
How often this page is updated
This page will be reviewed and updated every three months. This ensures you get the latest information and product offerings.
Frequently asked questions
What is the best electric smoker?
The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is often considered the best for its features like a side wood chip loader and digital controls.
How do I maintain my electric smoker?
Regularly clean your smoker after each use. Empty wood trays and wipe down the interior to prevent buildup, ensuring better flavor and performance.
Can I use an electric smoker in the rain?
It’s not recommended to use electric smokers in heavy rain. Water can damage the electrical components. If it’s light rain, ensure the smoker is covered and protected.
How long can I smoke meat?
Smoking times vary based on the meat type and size. Generally, larger cuts like brisket can take 10-12 hours. Use a meat probe for best results.
Is there a difference between electric and traditional smokers?
Yes, electric smokers are easier to use and maintain. They offer precise temperature control, while traditional smokers require more manual effort and monitoring.
What to look for
Ease of Use
Electric smokers are praised for their ease of use. Digital controls let you set temperatures and times with minimal effort. You don’t have to constantly monitor them like traditional smokers. This makes them popular for busy home cooks or beginners.
Flavor and Smoke Quality
The flavor quality is essential when choosing an electric smoker. Models featuring side wood chip loaders allow you to add smoke without losing heat. Smokers that can maintain consistent temperatures are better at enhancing flavor in your food.
Cooking Capacity
Cooking capacity is a key consideration. A larger cooking area is beneficial for parties or family meals. If you often cook for a crowd, look for electric smokers with over 700 square inches of cooking space.
Versatile Cooking Options
Some electric smokers offer versatile cooking options, allowing you to grill, bake, or smoke. This added flexibility can be a great advantage. Consider what types of cooking you plan to do with the smoker before making a choice.
Durability and Materials
Look for smokers made with durable materials. Stainless steel models tend to last longer and withstand the elements better than plastic counterparts. This durability can impact long-term satisfaction with your purchase.
Shopping around? We have 18 more electric smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- USDA Food and Nutrition Information Center U.S. Department of Agriculture
- MedlinePlus food safety MedlinePlus, U.S. National Library of Medicine
About the author
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