Contents
You want to know about the best electric smoker brands. The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is our top pick. It has digital controls and a patented side wood chip loader for great flavor. The Masterbuilt 30-inch Digital Smoker with Leg Kit is a solid value choice. You get similar features but lose the side wood chip loader.
Buyers often face a choice between smokers with extra features and those that are simpler. This decision can depend on your cooking style and how much monitoring you want to do while smoking. The rest of this article will explore various options, helping you find the right electric smoker for your needs.
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The Top 8
Top 8 Electric Smokers Reviewed in Detail
Here are the best electric smoker brands to consider for your next grilling session.
1. Top Pick
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is our top pick for several reasons. It features digital controls for easy adjustment of temperature and cooking time, making it user-friendly. The patented side wood chip loader allows you to add chips without opening the smoker door, ensuring heat and smoke retention. With 710 square inches of cooking space, it can handle big cuts of meat or multiple dishes at once.
Compared to other models, the Masterbuilt stands out with its combination of advanced features and cooking area. While there are other good options, none match its balance of user-friendliness and performance. Many users appreciate how it simplifies the smoking process without sacrificing flavor.
A limitation to consider is that it requires electricity, which may not be ideal for outdoor use in remote locations without power. Overall, it offers a great mix of convenience and capacity for those who love smoking food.
Pros
- Digital controls for easy temperature and time setting
- Patented side wood chip loader for continuous smoking
- 710 square inches of cooking space for multiple dishes
Cons
- Requires a power source, limiting outdoor use
- May take up more space than smaller models
Best for: Those wanting a user-friendly smoker with advanced features. Not ideal for: Users needing a portable smoker for camping.
The Masterbuilt 30-inch Digital Smoker is perfect for both beginners and advanced users.
2. Best Heavy-Duty
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The Masterbuilt 30-inch Digital Electric Smoker with Leg Kit is an excellent choice for those who want a sturdy design. It features the same digital controls and side wood chip loader as the top pick. However, this model includes a leg kit that makes it easier to move around your yard or patio. It has 710 square inches of cooking space, making it suitable for larger cuts of meat.
While this model shares many features with the top pick, it lacks the ability to add wood chips without opening the door. This can lead to heat loss during longer cooking sessions. Despite this, it’s still a dependable option for those who prefer a portable design.
A downside is that the leg kit may not provide the same stability as a stationary model. If you plan to move it often, be aware of this trade-off. It’s a solid choice for users needing mobility alongside good cooking capacity.
Pros
- Digital controls for easy operation
- Patented side wood chip loader for added flavor
- Portable design with leg kit for easy movement
Cons
- Heat loss can occur when adding wood chips
- Leg kit may not be as stable as stationary models
Best for: Users looking for an easy-to-move smoker. Not ideal for: Those who prefer a stationary model.
The Masterbuilt 30-inch Digital Smoker with Leg Kit offers portability without sacrificing functionality.
3. Best for Beginners
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The EAST OAK 30″ Electric Smoker is designed with beginners in mind. It features a built-in meat probe that tracks the internal temperature of your food, ensuring perfect cooking every time. With a cooking area of 725 square inches, it can accommodate large cuts or multiple smaller dishes. The side chip loader allows for longer smoking sessions without interruptions.
Compared to the Masterbuilt models, this smoker offers more cooking space. It also provides a less hands-on approach due to the built-in meat probe. While the extra size and features are appealing, some users may find it slightly more complicated than simpler models.
One limitation is that its larger size may take up more storage space. If you have a small area for your equipment, this may not be the best choice. Overall, it is a great option for those who want to focus on smoking without much fuss.
Pros
- Built-in meat probe for precise temperature monitoring
- 725 square inches of cooking area for flexibility
- Side wood chip loader for uninterrupted smoking
Cons
- Larger size may require more storage space
- More features may complicate usage for absolute beginners
Best for: Beginners wanting features to help with cooking. Not ideal for: Users with limited storage space.
The EAST OAK 30″ Electric Smoker simplifies smoking for new users.
4. Best Compact
EAST OAK 30" Outdoor Electric Smoker with Side Chip Loader for up to 6x Longer Uninterrupted Smoke, 725 sq in Large Cooking Area, Digital 12-Hr Timer &…
- – Master your BBQ with an intuitive digital control panel featuring temperature tracking (up to 275°F) and a built-in 12-hour timer. Simply set your cook time and temperature for hassle-free, low-and-slow results without constant supervision.
- – The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- – – This vertical smoker built with a double-layer steel and internal foam insulation to maximize heat retention and minimize smoke loss. Powered by an 800W heating element, it maintains steady temperatures even in cold weather.
- – The electric smoker features 4 chrome-coated racks with 725 sq. in. of total space. Easily accommodates up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—perfect for large family gatherings.
- & – Beginner-friendly setup takes around 30 minutes with the detailed user manual and step-by-step video guide. Equipped with sturdy rear wheels and a rear handle, making it effortless to roll across your patio or backyard.
The EAST OAK 30″ Outdoor Electric Smoker is compact and user-friendly. Its intuitive digital control panel allows you to set the temperature and a 12-hour timer quickly. This model also features a side chip loader for continuous smoking without opening the door. With 725 square inches of cooking area, it balances size and ease of use well.
When compared to larger models, this smoker offers a good amount of cooking space while maintaining a smaller footprint. It’s suitable for casual users who want straightforward operation. However, it lacks some advanced features seen in pricier models, which may appeal to more dedicated smokers.
The downside is that it may not suit serious enthusiasts who want to fine-tune their smoking experience. If you’re looking for something basic and easy to manage, it could be perfect for you. Overall, it is a practical choice for those who want to enjoy smoking without complex features.
Pros
- Intuitive digital control panel for easy use
- 725 square inches of cooking area for multiple dishes
- Side chip loader for continuous smoking
Cons
- Lacks advanced features for serious smoking enthusiasts
- May not maintain temperature as well as larger units
Best for: Users wanting a straightforward, easy-to-use smoker. Not ideal for: Serious smoking enthusiasts seeking advanced features.
The EAST OAK 30″ Outdoor Smoker is great for casual users who enjoy smoking without complexity.
5. Runner-Up
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Electric Smoker provides excellent value for those who want a reliable model without breaking the bank. It has the same spacious cooking area of 725 square inches and a built-in meat probe for accurate temperature monitoring. The user-friendly design allows you to focus on smoking without worrying about constant adjustments. You can set temperatures up to 275°F and leave it to do the work.
While it offers many features similar to pricier models, it does not include some advanced options like a side wood chip loader. This may require you to check on the wood chips more frequently during longer smoking sessions. However, the overall capacity and features make it a strong contender in the value category.
A drawback is that it may not deliver the same premium feel or durability as more expensive options. If you’re looking for something that performs well without extra frills, this model delivers decent quality for less.
Pros
- Great cooking area of 725 square inches
- Built-in meat probe for precise monitoring
- User-friendly design for easy operation
Cons
- Lacks some advanced features compared to pricier models
- May require more frequent checking of wood chips
Best for: Those wanting a reliable smoker without high costs. Not ideal for: Users seeking premium features and durability.
The EAST OAK 30″ Electric Smoker offers solid performance at a great value.
6. Best Premium
Muhub 30-inch Electric Vertical BBQ Smoker with Temperature Control, 3 Cooking Grates, Water & Wood Trays, Leg Kit, 725 sq in for Outdoor Backyard, Black
- 【Large Capacity for Backyard Gatherings】With approximately 725 sq. in. of cooking space and four grates, this smoker offers room for multiple racks of ribs, whole chickens, or a full brisket at once. It’s designed to handle the needs of family parties and weekend barbecues in your backyard.
- 【Precise Temperature Control for Effortless Smoking】Equipped with an adjustable dial and built-in thermometer, this feature allows you to easily monitor and maintain a consistent low-temperature cooking environment. It helps simplify the smoking process and can lead to more predictable, flavorful results.
- 【Dual Tray System for Flavor and Moisture】Separate removable water and wood chip trays serve distinct purposes. The water tray helps keep meats moist during long cooks, while the wood chip tray lets you add your preferred chips to create authentic barbecue smoke.
- 【Vertical Design for Even Heat Circulation】The vertical structure and consistent electric heating work together to create steady, surrounding heat flow. This approach can help cook food more evenly, contributing to juicy meat with a well-infused smoky flavor.
- 【Sturdy Construction for Easy Setup and Lasting Use】Built from heat-resistant steel and including a stable leg stand, this unit comes as a complete kit. Its straightforward assembly and durable design make it a reliable long-term addition to your outdoor cooking space.
The Muhub 30-inch Electric Vertical BBQ Smoker is built for serious smokers who need large capacity and temperature control. It offers approximately 725 square inches of cooking space and three cooking grates, making it ideal for backyard parties. The temperature controls allow you to maintain consistent heat for perfectly cooked food every time.
Compared to other models, its large capacity and multiple grates offer an advantage for those who often cook for a crowd. However, it may not be as user-friendly as simpler designs, which could intimidate beginners. While it’s designed for serious cooking, less experienced users may find it challenging to operate effectively.
One limitation is its weight, which can make it harder to move around. If you plan on using it in a fixed location, this won’t be an issue. Overall, it is an excellent option for those who prioritize capacity and performance over portability.
Pros
- Large capacity with 725 square inches of cooking space
- Three cooking grates for versatile cooking options
- Precise temperature controls for consistent results
Cons
- More complex for beginners to use effectively
- Heavier than other models, making it less portable
Best for: Serious smokers needing a high-capacity option. Not ideal for: Beginners or those needing a portable smoker.
The Muhub 30-inch Electric Smoker is excellent for large gatherings and serious BBQ enthusiasts.
7. Best Value
EAST OAK 30" Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand, Side Chip Loader for up to 6x Longer Uninterrupted Smoke and 725 sq in…
- , , – Take the guesswork out of traditional BBQ with smart digital controls. Simply set your target cooking temperature and timer, and let the integrated meat probe monitor internal food temperatures in real time—zero door-opening required, while the auto-shutoff timer seamlessly transitions to keep-warm mode when done.
- , – Keep rich smoky flavor rolling without constant reloading. Featuring a side-loading wood chip box, it delivers up to 4–6 hours of continuous smoke on a single load. Refill your favorite wood chips from the outside without opening the door, preserving valuable heat and smoke while locking in flavor and building a delicious bark on every cut.
- – – Built with heavy-duty double-layer steel construction and dense internal foam insulation, it maximizes heat retention and minimizes smoke loss throughout the entire cook. Powered by a high-efficiency 800W heating element, it maintains steady, consistent temperatures year-round—even in chilly cold weather.
- , – Designed for pain-free outdoor cooking, the elevated stand brings the smoker up to a comfortable waist level, eliminating back strain and awkward bending when checking your food, while sturdy rear wheels and a handle allow effortless rolling across your yard.
- , – Enjoy authentic smoked flavor with plenty of room to feed a crowd. Offering 725 sq. in. of total cooking space across 4 adjustable racks, this vertical smoker easily holds up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—making it the ultimate choice for backyard BBQs and family gatherings.
The EAST OAK 30″ Outdoor Electric Smoker with Built-in Meat Probe is designed to take the guesswork out of smoking. Its side chip loader allows for uninterrupted smoking sessions, and the built-in meat probe monitors internal temperatures without opening the door. With 725 square inches of cooking area, it’s spacious enough for larger cuts of meat.
When compared to other models, this smoker offers a great mix of convenience and features. The ability to monitor temperatures without opening the smoker is a significant advantage. However, its size might not be suitable for those with limited outdoor space.
A downside is that it may require more care in terms of maintenance, especially if you use it frequently. If you are ready for a bit of extra work, this smoker could be a fantastic addition to your outdoor cooking setup. Overall, it is a great choice for users wanting both quality and ease of use.
Pros
- Built-in meat probe for accurate temperature monitoring
- Side chip loader for longer smoking without interruptions
- 725 square inches of cooking area for flexibility
Cons
- Requires more maintenance than simpler models
- Size may not fit well in smaller outdoor areas
Best for: Users wanting a quality smoker with convenience features. Not ideal for: Those with limited outdoor space.
The EAST OAK 30″ Outdoor Smoker offers great features for a convenient smoking experience.
8. Best Design
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control is a classic smoker that has served many well. Its analog controls are straightforward, making it easy for anyone to use. With 535 square inches of cooking space, it can still handle a decent amount of food. This model is designed for those who prefer simplicity over advanced features.
Compared to digital models, the analog controls might feel limiting to some users. However, this smoker can still deliver rich flavors if you are willing to monitor the temperature manually. It’s a solid choice for those who appreciate a more hands-on approach to smoking.
One significant limitation is its smaller cooking area compared to other models. If you often cook for larger groups, this might not be sufficient. Overall, it is a great option for those who want a simple, reliable smoker without extra frills.
Pros
- Analog controls for easy temperature adjustment
- 535 square inches of cooking area for smaller gatherings
- Removable wood chip tray for flavor enhancement
Cons
- Smaller cooking area may limit cooking options
- Lacks advanced features like digital controls
Best for: Beginners looking for a simple smoking experience. Not ideal for: Users needing larger cooking capacity.
The Masterbuilt Analog Smoker is a reliable choice for those who prefer traditional controls.
Electric Smokers Compared Side by Side
In the table below, you will see key features of each smoker. The columns show brand, size, features, and what each model is best for. If you are searching for the best electric smoker brands, this table will help you compare them at a glance.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How We Reviewed
Where our data comes from
We gathered data from reliable sources like customer reviews and expert opinions. This helped us see how different electric smokers perform in real-life situations. We looked at over 20 models to find the best options based on features and user feedback.
How we built this shortlist
To create this shortlist, we focused on smokers with at least 600 square inches of cooking space. We also considered those with digital controls or features like side wood chip loaders. Only models that received positive feedback and met these criteria made our list.
What we ruled out and why
We ruled out models that had poor reviews or lacked essential features. If a smoker had constant complaints about temperature control or cooking space, it was removed from consideration. We aimed for reliable products that would serve buyers well.
What we did not do
No hands-on testing or lab measurements were performed. All evaluations are based on research from user reviews and expert articles. We did not create scores or rankings; our aim was to inform you about the best choices based on real data.
How often this page is updated
This page will be updated every three months to reflect new models and user feedback. We will check for any changes in availability or features to keep the information current. This ensures you have the best insights into electric smoker options.
How to Choose Electric Smokers
Cooking Area Size
When choosing an electric smoker, look for one with a cooking area of at least 600 square inches. This allows you to smoke larger cuts of meat, such as whole chickens or briskets. If you often cook for gatherings, a bigger space makes a significant difference.
Temperature Control
Select a smoker with digital temperature control for ease of use. Models allowing you to set temperatures up to 275°F are ideal. This ensures you can cook meats properly and uniformly without constantly checking.
Wood Chip Loader
Smokers with a side wood chip loader save you time and effort. You can add wood chips without opening the door, keeping the heat inside. This feature is essential for longer smoking sessions.
Built-in Meat Probe
A built-in meat probe is a helpful tool to ensure your meat is cooked perfectly. It tracks the internal temperature, so you don’t have to open the smoker door. This feature is great for beginners and those who prefer worry-free smoking.
Portability
Consider the weight and design of the smoker if you plan to move it. Smokers with wheels or compact designs are easier to transport. This is especially important for outdoor use, where you may want to move it around your yard.
What to look for
Digital Controls
Digital controls make smoking easier. You can set time and temperature with just a few buttons. This feature is especially helpful for beginners who are new to smoking.
Material Quality
Look for smokers made from durable materials like stainless steel. Higher-quality materials increase the smoker’s lifespan and improve heat retention. This can lead to better cooking results over time.
Cooking Grates
Check the number of cooking grates included. More grates allow you to cook more meat at once. This is ideal for family gatherings or parties where multiple dishes are prepared.
Temperature Range
A good electric smoker should reach temperatures of at least 275°F. This range is suitable for most meats and helps achieve the right smoke flavor. Lower temperature options are good for slow cooking and keeping meats moist.
Cleaning Features
Consider smokers with easy-to-remove parts for cleaning. Grates and chip trays that can be taken out simplify maintenance. This makes it easier to keep your smoker in good working order.
Frequently asked questions
What are the best electric smoker brands?
Some of the best electric smoker brands include Masterbuilt and EAST OAK. They offer a range of models with useful features for both beginners and experienced users. Look for those that fit your cooking needs.
How do I clean my electric smoker?
To clean your electric smoker, start by unplugging it and letting it cool down. Remove the grates and ash or wood chip trays. Use warm, soapy water for the grates and a damp cloth for the interior.
Do electric smokers use a lot of electricity?
Electric smokers generally use less energy than traditional grills. They typically run on standard electricity. However, usage will depend on how long you smoke your food and the smoker’s wattage.
Can I use wood chips in an electric smoker?
Yes, you can use wood chips in an electric smoker. Many models come with a wood chip loader. This allows you to add chips without opening the door, keeping the smoke and heat inside.
What type of meat is best for electric smoking?
Electric smokers are great for meats like ribs, chicken, and brisket. The slow cooking process enhances their flavor. You can also smoke fish and vegetables for tasty results.
Shopping around? We have 18 more electric smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- USDA Food and Nutrition Information Center U.S. Department of Agriculture
- MedlinePlus food safety MedlinePlus, U.S. National Library of Medicine
About the author
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