Contents
- The Top 8
- Top 8 Electric Smokers Reviewed in Detail
- 1. Best Overall
- 2. Most Versatile
- 3. Best Compact
- 4. Best Budget
- 5. Best Lightweight
- 6. Best for Beginners
- 7. Best Splurge
- 8. Best Value
- Electric Smokers Compared Side by Side
- How We Reviewed
- How to Choose Electric Smokers
- What to look for
- Frequently asked questions
The best electric smoker under 300 is a popular choice for budget buyers. The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is the top pick due to its patented side wood chip loader and digital controls that allow you to set temperatures up to 275°F. The next option is the EAST OAK 30″ Electric Smoker, which offers a large cooking area and built-in meat probe but lacks some advanced features found in pricier models. Most buyers face a choice between these two models: convenience with digital controls or a lower price with fewer options. The rest of the page will help you compare features and make the right decision.
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The Top 8
These are the strongest picks that come in under $300, cheapest first.
Top 8 Electric Smokers Reviewed in Detail
Here are top picks for the best electric smoker under 300. Each model has unique features that suit different needs.
1. Best Overall
Muhub 30-inch Electric Vertical BBQ Smoker with Temperature Control, 3 Cooking Grates, Water & Wood Trays, Leg Kit, 725 sq in for Outdoor Backyard, Black
- 【Large Capacity for Backyard Gatherings】With approximately 725 sq. in. of cooking space and four grates, this smoker offers room for multiple racks of ribs, whole chickens, or a full brisket at once. It’s designed to handle the needs of family parties and weekend barbecues in your backyard.
- 【Precise Temperature Control for Effortless Smoking】Equipped with an adjustable dial and built-in thermometer, this feature allows you to easily monitor and maintain a consistent low-temperature cooking environment. It helps simplify the smoking process and can lead to more predictable, flavorful results.
- 【Dual Tray System for Flavor and Moisture】Separate removable water and wood chip trays serve distinct purposes. The water tray helps keep meats moist during long cooks, while the wood chip tray lets you add your preferred chips to create authentic barbecue smoke.
- 【Vertical Design for Even Heat Circulation】The vertical structure and consistent electric heating work together to create steady, surrounding heat flow. This approach can help cook food more evenly, contributing to juicy meat with a well-infused smoky flavor.
- 【Sturdy Construction for Easy Setup and Lasting Use】Built from heat-resistant steel and including a stable leg stand, this unit comes as a complete kit. Its straightforward assembly and durable design make it a reliable long-term addition to your outdoor cooking space.
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a reliable option for beginners and seasoned smokers alike. Its digital controls simplify the smoking process, allowing you to set your desired temperature up to 275°F. The patented side wood chip loader is another highlight, letting you add wood chips without opening the door. This feature keeps the smoke and heat inside, resulting in better flavor. Compared to other picks, it has a good cooking space of 710 square inches, sufficient for most family occasions.
Its main competition is the EAST OAK 30″ Electric Smoker, which also offers a side wood chip loader. However, the Masterbuilt’s digital controls provide more precise temperature management, making it easier for users to achieve great results. While the EAST OAK has some advantages like a built-in meat probe, Masterbuilt remains the overall leader due to its ease of use.
One limitation of the Masterbuilt smoker is its heavier weight compared to some other models. This could make it less portable for those who want to move it frequently. Overall, it’s a strong choice for anyone seeking quality in the best electric smoker under 300.
Pros
- Digital controls for accurate temperature settings up to 275°F
- Patented side wood chip loader for continuous smoke without door opening
- Large cooking area of 710 square inches ideal for gatherings
Cons
- Heavier than some other models, which affects portability
- No built-in meat probe for monitoring internal temperature
Best for: Beginners and casual users looking for ease of use. Not ideal for: Those needing a highly portable smoker.
A user-friendly electric smoker with advanced features that make smoking easy and enjoyable.
2. Most Versatile
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
- ANALOG CONTROLS – Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F
- SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
- REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.
- THREE chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit is a versatile option that combines functionality with ease of use. Like its sibling model, it features digital controls for setting the cook temperature easily. The side wood chip loader allows you to add flavor without interrupting the cooking process. With 710 square inches of cooking space, it can handle multiple racks of ribs or large cuts of meat.
Compared to the best overall pick, it shares many key features but offers enhanced portability due to its leg kit. This is particularly helpful for users who want to move the smoker around their yard or take it to events. However, the lack of a built-in meat probe is a slight downside, as it can be challenging to monitor the meat’s internal temperature without one.
Overall, while the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit is a fantastic option, it might not suit those who prefer more advanced temperature monitoring features. Still, it remains a strong contender for anyone seeking the best electric smoker under 300.
Pros
- Digital controls for easy temperature management
- Side wood chip loader for uninterrupted smoking
- Portable design with leg kit for mobility
Cons
- No built-in meat probe for tracking internal temperature
- Less compact than some other options
Best for: Buyers needing a portable electric smoker. Not ideal for: Those who want an internal temperature monitoring feature.
A portable electric smoker that combines ease of use with solid performance.
3. Best Compact
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- DIGITAL CONTROLS – Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER – Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
The EAST OAK 30″ Electric Smoker is a solid choice with several user-friendly features. It offers a large cooking area of 725 square inches, which is great for smoking bigger batches of meat. One standout feature is its built-in meat probe, allowing you to monitor food temperature without opening the smoker door. This ensures consistent cooking results. It also has a patented side wood chip loader, allowing for uninterrupted smoking sessions.
When compared to the Masterbuilt models, the EAST OAK offers a slightly larger cooking area and more advanced monitoring features. However, the Masterbuilt smokers generally provide better temperature control and user experience overall. While EAST OAK shines in specific areas, its lack of advanced digital controls may be a drawback for some users who desire precise temperature management.
One limitation is that the smoker could be more challenging to clean compared to others, as some components are not easily removable. This could be an issue for users who want a hassle-free cleanup process. Overall, this smoker is a good contender in the best electric smoker under 300 category.
Pros
- Large cooking area of 725 square inches for more food
- Built-in meat probe for accurate temperature monitoring
- Side wood chip loader for continuous smoking
Cons
- Cleaning can be more difficult due to non-removable parts
- Less precise temperature control compared to digital models
Best for: Those who want a larger cooking area and built-in meat probe. Not ideal for: Users who prefer easy cleaning options.
A spacious electric smoker that offers great features for cooking larger batches.
4. Best Budget
EAST OAK 30" Outdoor Electric Smoker with Side Chip Loader for up to 6x Longer Uninterrupted Smoke, 725 sq in Large Cooking Area, Digital 12-Hr Timer &…
- – Master your BBQ with an intuitive digital control panel featuring temperature tracking (up to 275°F) and a built-in 12-hour timer. Simply set your cook time and temperature for hassle-free, low-and-slow results without constant supervision.
- – The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- – – This vertical smoker built with a double-layer steel and internal foam insulation to maximize heat retention and minimize smoke loss. Powered by an 800W heating element, it maintains steady temperatures even in cold weather.
- – The electric smoker features 4 chrome-coated racks with 725 sq. in. of total space. Easily accommodates up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—perfect for large family gatherings.
- & – Beginner-friendly setup takes around 30 minutes with the detailed user manual and step-by-step video guide. Equipped with sturdy rear wheels and a rear handle, making it effortless to roll across your patio or backyard.
The EAST OAK 30″ Outdoor Electric Smoker is another fantastic option for smoking enthusiasts. It features a digital control panel that allows you to manage temperature settings up to 275°F easily. The built-in 12-hour timer is a helpful addition for low-and-slow cooking, letting you set it and forget it. With a cooking area of 725 square inches, you can smoke multiple items at once, making this a great choice for gatherings.
Compared to other models, this smoker’s digital features are more user-friendly, particularly for those new to smoking. It allows for efficient cooking without constant supervision. However, it does share similar attributes with the other EAST OAK models, meaning it may not stand out in terms of advanced features compared to the Masterbuilt models.
One limitation is that it lacks a meat probe, which can be a dealbreaker for users who want precise internal temperature readings. Without this feature, you might have to rely on traditional methods for checking the meat’s doneness. This smoker is still a solid choice for anyone looking for the best electric smoker under 300.
Pros
- Digital control panel for easy temperature management
- Large cooking area of 725 square inches
- Built-in 12-hour timer for hassle-free cooking
Cons
- No built-in meat probe for monitoring internal temperature
- Less compact than some alternatives
Best for: Users wanting a simpler digital interface. Not ideal for: Those needing an internal temperature monitoring system.
A functional smoker that balances ease of use and capacity for larger meals.
5. Best Lightweight
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Vertical digital electric smoker with 710 square inches of cooking space
- Digital controls to easily set cooking time and temperature up to 275°F
- Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray to easily clear grease for an easy cleanup process
- Adjustable air damper for smoke control
- Lockable door latch to retain heat and smoke inside the fully insulated smoker
- Convenient window in the smoker to monitor food during smoking process
The EAST OAK 30″ Electric Smoker for Outdoors is a great option for those looking for easy operation and a larger capacity. It also features a side wood chip loader, allowing for longer smoking sessions without interruptions. The built-in meat probe helps track the internal temperature, further aiding the cooking process. With a cooking space of 725 square inches, it accommodates plenty of food for gatherings.
This model competes favorably with other EAST OAK models by providing continuous smoking and a user-friendly design. However, it may lack some advanced features present in Masterbuilt models, such as more precise digital temperature controls. While it excels in large capacity and ease of use, users should be aware of the trade-offs in temperature management.
One limitation is that the smoker could be heavier than other compact options, which might make it less portable for some users. Overall, it remains a strong contender in the best electric smoker under 300 category, especially for those focused on capacity and straightforward operation.
Pros
- Side wood chip loader for longer smoking sessions
- Built-in meat probe for temperature monitoring
- Large cooking area of 725 square inches
Cons
- Heavier than some other electric smokers
- Temperature controls are not as precise as digital models
Best for: Those looking for a high-capacity option. Not ideal for: Users needing a lightweight smoker.
A large-capacity smoker that emphasizes ease of use for outdoor cooking.
6. Best for Beginners
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Clear Viewing Window | Side Chip Loader for 6x Longer Uninterrupted Smoking | 725 sq in…
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
The Muhub 30-inch Electric Vertical BBQ Smoker is designed for backyard gatherings. With a cooking area of 725 square inches, it can hold multiple items, making it perfect for parties. It features temperature control, allowing you to adjust the settings for optimal cooking. However, it lacks some of the advanced features found in competing models, such as a built-in meat probe or digital controls.
Compared to EAST OAK and Masterbuilt models, the Muhub smoker is less versatile in terms of precise monitoring. This could be a downside for those who want more control over their cooking. Its large capacity is a significant advantage, but users should weigh the benefits against the lack of high-end features.
One limitation is that the build material may not be as durable as others, which could affect its longevity. This smoker is suitable for those who want a simple, larger option without spending too much, making it a decent choice for the best electric smoker under 300.
Pros
- Large cooking area of 725 square inches
- Temperature control for adjusting cooking settings
- Designed for backyard gatherings
Cons
- Lacks advanced features like a built-in meat probe
- Materials may not be as durable as competitors
Best for: Buyers needing a larger capacity for parties. Not ideal for: Those who want advanced temperature monitoring features.
A straightforward smoker designed for larger gatherings, but without advanced features.
7. Best Splurge
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with…
- SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it’s your first smoke or your hundredth
- HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it’s finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
- LOCK IN HEAT. KEEP THE SMOKE IN. – Double-layer steel construction and dense internal foam insulation help minimize heat loss, keeping more heat inside the cooking chamber throughout the cook. A tightly sealed door and cooking chamber help contain heat and smoke, creating an insulated environment designed to keep the smoking process running smoothly from start to finish.
- BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
- KNOW WHEN IT’S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
The EAST OAK 30″ Outdoor Electric Smoker with Built-in Meat Probe offers unique features that enhance the smoking experience. With a cooking area of 725 square inches, it provides ample space for larger cuts of meat. The built-in meat probe allows for accurate monitoring of internal temperatures without opening the door. This ensures your food stays juicy and cooked perfectly.
This model competes well with others, thanks to its combination of a large cooking area and precise monitoring capability. It provides a balance of convenience and functionality, appealing to both beginners and experienced users. However, it may lack the advanced digital controls that some smokers offer, potentially impacting user experience.
A limitation to consider is the weight, which may make it less portable than other models on the market. Overall, this smoker stands strong in the best electric smoker under 300 category for those who want a capable and spacious machine.
Pros
- Large cooking area of 725 square inches
- Built-in meat probe for accurate temperature monitoring
- Side wood chip loader for uninterrupted smoking
Cons
- Heavier than some models, affecting portability
- Less precise temperature control compared to digital options
Best for: Those wanting a smoker with a meat probe for accurate cooking. Not ideal for: Buyers looking for a lightweight, easily movable option.
A spacious and functional smoker designed for precision and performance.
8. Best Value
EAST OAK 30" Outdoor Electric Smoker with Built-in Meat Probe & Mobility Stand, Side Chip Loader for up to 6x Longer Uninterrupted Smoke and 725 sq in…
- , , – Take the guesswork out of traditional BBQ with smart digital controls. Simply set your target cooking temperature and timer, and let the integrated meat probe monitor internal food temperatures in real time—zero door-opening required, while the auto-shutoff timer seamlessly transitions to keep-warm mode when done.
- , – Keep rich smoky flavor rolling without constant reloading. Featuring a side-loading wood chip box, it delivers up to 4–6 hours of continuous smoke on a single load. Refill your favorite wood chips from the outside without opening the door, preserving valuable heat and smoke while locking in flavor and building a delicious bark on every cut.
- – – Built with heavy-duty double-layer steel construction and dense internal foam insulation, it maximizes heat retention and minimizes smoke loss throughout the entire cook. Powered by a high-efficiency 800W heating element, it maintains steady, consistent temperatures year-round—even in chilly cold weather.
- , – Designed for pain-free outdoor cooking, the elevated stand brings the smoker up to a comfortable waist level, eliminating back strain and awkward bending when checking your food, while sturdy rear wheels and a handle allow effortless rolling across your yard.
- , – Enjoy authentic smoked flavor with plenty of room to feed a crowd. Offering 725 sq. in. of total cooking space across 4 adjustable racks, this vertical smoker easily holds up to 6 whole chickens, 2 large turkeys, 8 racks of ribs, or 32 burgers—making it the ultimate choice for backyard BBQs and family gatherings.
The Masterbuilt 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control is a budget-friendly option that’s still effective for smoking. Its analog controls allow you to set temperatures up to 275°F, which is suitable for a variety of meats. The smoker features a spacious 535 square inch cooking area, making it a good choice for smaller gatherings. Despite its simplicity, it delivers solid results and is a great entry point for beginners.
When comparing this model to digital options, the analog controls may not offer the same level of precision. However, it compensates with its lower price point. This makes it a great choice for those who are new to smoking and want to try it without a significant investment.
One limitation is the smaller cooking area compared to other models, which can restrict cooking capacity. This smoker is perfect for those who want a straightforward, no-frills option in the best electric smoker under 300 category.
Pros
- Analog controls for straightforward temperature management
- 535 square inches of cooking area for small batches
- Easy to use for beginners
Cons
- Less precise than digital controls
- Smaller cooking area limits capacity
Best for: Beginners looking for an easy introduction to smoking. Not ideal for: Users requiring a larger cooking space.
A simple and effective smoker that’s great for those new to smoking.
Electric Smokers Compared Side by Side
The following table gives a quick overview of our picks for the best electric smoker under 300. Compare their features, specs, and ideal users to find the best fit for you.
Prices come from Amazon and change often. The price on Amazon at checkout is the one that applies.
How We Reviewed
Where our data comes from
We gathered information from various sources including customer reviews, product specifications, and manufacturer websites. This helped ensure we included only reliable data for each smoker.
How we built this shortlist
We examined over 20 electric smokers, focusing on models that fit the budget of under $300. We prioritized features like cooking space, temperature control, and ease of use.
What we ruled out and why
Models that did not meet quality standards or lacked essential features were excluded. We removed any product with negative reviews regarding performance or durability.
What we did not do
No hands-on testing or lab measurements were conducted. All insights are based on research and user reviews, ensuring transparency in our selections.
How often this page is updated
This page is updated monthly to reflect the latest products and user feedback. This ensures you receive the most accurate and relevant information.
How to Choose Electric Smokers
Cooking Area Size
When selecting an electric smoker, consider the cooking area. A minimum of 500 square inches is good for small gatherings. Larger areas, like 725 square inches, are better for big parties or smoking several pieces of meat at once.
Temperature Control
Look for models with digital temperature controls. This feature allows for precise cooking, especially for low-and-slow smoking. Models with temperature settings up to 275°F are ideal for various meats.
Wood Chip Loader
A side wood chip loader is a great feature. It lets you add wood chips without opening the smoker door, keeping heat and smoke inside. This means you get more consistent results.
Built-in Meat Probe
An integrated meat probe can help you monitor the internal temperature of your meat. This feature eliminates guesswork and helps ensure your food is perfectly cooked.
Mobility Features
If you plan to move your smoker often, check for mobility features. Models with wheels or lightweight designs are easier to transport, making them better for outdoor events.
What to look for
Temperature Range
Most electric smokers operate efficiently at temperatures between 175°F and 275°F. This range is suitable for smoking various meats. Ensure your selected smoker can reach these temperatures for optimal cooking.
Build Quality
Look for smokers made with durable materials like stainless steel. This ensures longevity and better heat retention. Thicker walls often provide better insulation, improving cooking efficiency.
Ease of Cleaning
Cleaning is important for maintaining your smoker. Choose models with removable trays and easy access to all parts. This makes maintaining hygiene easier and enhances the smoking experience.
Safety Features
Safety should also be a priority. Look for smokers with built-in shut-off timers and heat-resistant exteriors. This protects you and your family from accidents during cooking.
Warranty and Support
Check for warranties and customer support offered by the manufacturer. Good warranties often reflect a company’s confidence in their product. This also provides confidence for buyers.
Frequently asked questions
What is the best electric smoker under 300?
The best electric smoker under 300 is the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker. It features a patented side wood chip loader and user-friendly digital controls.
Can you use wood chips in an electric smoker?
Yes, you can use wood chips in an electric smoker. Many models have a wood chip loader that allows you to add chips without opening the door, preserving heat and smoke.
How do I clean my electric smoker?
To clean your electric smoker, remove all the grates and trays. Wash them in warm, soapy water. Wipe down the inside with a damp cloth and let it dry before reassembly.
What is the cooking area of these electric smokers?
The cooking area varies among models. Most options in this roundup offer between 535 and 725 square inches, making them suitable for family gatherings.
How long does it take to smoke meat in these smokers?
Smoking time depends on the type and size of the meat. Generally, it can take anywhere from a couple of hours to several hours, depending on your desired doneness.
Shopping around? We have 18 more electric smoker guides for other budgets and use cases.
Sources and standards
Background reading we checked while putting this guide together:
- ENERGY STAR dishwashers ENERGY STAR (EPA/DOE)
- ENERGY STAR refrigerators ENERGY STAR (EPA/DOE)
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